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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2021/04/otacos-final-scaled-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Burada, O&#x2019;tacos&#x2019;un me&#x15F;hur &#xAB; tacos &#xBB; ya da &#xAB; french tacos &#xBB;unun ev yap&#x131;m&#x131; bir yorumunu payla&#x15F;&#x131;yorum. Ad&#x131;m ad&#x131;m, bu ikonik lezzetin farkl&#x131; bile&#x15F;enlerini inceleyecek ve onu evde yeniden haz&#x131;rlamaya &#xE7;al&#x131;&#x15F;aca&#x11F;&#x131;z; &#xFC;stelik hem daha lezzetli hem de daha hafif bir &#x15F;ekilde. Sonu&#xE7;ta ev yap&#x131;m&#x131; k&#x131;zarm&#x131;&#x15F; tavuk&#x2026;</description><url>https://marcwiner.com/tr/omarcos-tacosu-french-tacos/</url><language>tr</language><recipe><name>O'Tacos tarz&#x131; French tacos</name><cuisine/><course/><prep_time_min>30</prep_time_min><cook_time_min>60</cook_time_min><total_time_min>90</total_time_min><servings><amount>0</amount><unit/></servings><ingredients><oembed>S&#x131;&#x11F;&#x131;r i&#xE7; ya&#x11F;&#x131; veya b&#xF6;brek ya&#x11F;&#x131; (yoksa k&#x131;zartma ya&#x11F;&#x131; ya da ay&#xE7;i&#xE7;ek ya&#x11F;&#x131;)</oembed><oembed>K&#x131;zartmal&#x131;k patates (yoksa normal patates)</oembed><oembed>500 ml buttermilk (yay&#x131;kalt&#x131; s&#xFC;t&#xFC;) (yay&#x131;kalt&#x131; s&#xFC;t&#xFC; veya fermente s&#xFC;t)</oembed><oembed>500 g kal&#x131;n &#x15F;eritler halinde tavuk</oembed><oembed>1 yemek ka&#x15F;&#x131;&#x11F;&#x131; tatl&#x131; toz k&#x131;rm&#x131;z&#x131; biber</oembed><oembed>1 &#xE7;ay ka&#x15F;&#x131;&#x11F;&#x131; karabiber</oembed><oembed>1 yemek ka&#x15F;&#x131;&#x11F;&#x131; toz kekik</oembed><oembed>1 yemek ka&#x15F;&#x131;&#x11F;&#x131; sar&#x131;msak tozu</oembed><oembed>1 yemek ka&#x15F;&#x131;&#x11F;&#x131; tuz</oembed><oembed>300 g un</oembed><oembed>2 yemek ka&#x15F;&#x131;&#x11F;&#x131; tatl&#x131; toz k&#x131;rm&#x131;z&#x131; biber</oembed><oembed>2 &#xE7;ay ka&#x15F;&#x131;&#x11F;&#x131; karabiber</oembed><oembed>1 yemek ka&#x15F;&#x131;&#x11F;&#x131; chili tozu</oembed><oembed>2 yemek ka&#x15F;&#x131;&#x11F;&#x131; toz kekik</oembed><oembed>2 yemek ka&#x15F;&#x131;&#x11F;&#x131; sar&#x131;msak tozu</oembed><oembed>1 yemek ka&#x15F;&#x131;&#x11F;&#x131; tuz</oembed><oembed>K&#x131;zartma ya&#x11F;&#x131;</oembed><oembed>3 yumurta</oembed><oembed>2 yemek ka&#x15F;&#x131;&#x11F;&#x131; tereya&#x11F;&#x131;</oembed><oembed>1 iri k&#xFC;p do&#x11F;ranm&#x131;&#x15F; b&#xFC;y&#xFC;k so&#x11F;an</oembed><oembed>2 yemek ka&#x15F;&#x131;&#x11F;&#x131; hardal</oembed><oembed>1 yemek ka&#x15F;&#x131;&#x11F;&#x131; Worcestershire sosu</oembed><oembed>3 ince do&#x11F;ranm&#x131;&#x15F; korni&#x15F;on tur&#x15F;u</oembed><oembed>bir avu&#xE7; ince do&#x11F;ranm&#x131;&#x15F; taze frenk so&#x11F;an&#x131;</oembed><oembed>115 g mayonez</oembed><oembed>115 g ket&#xE7;ap</oembed><oembed>1 &#xE7;ok k&#xFC;&#xE7;&#xFC;k bir tutam karbonat</oembed><oembed>1 yemek ka&#x15F;&#x131;&#x11F;&#x131; kimyon</oembed><oembed>1 yemek ka&#x15F;&#x131;&#x11F;&#x131; tatl&#x131; toz k&#x131;rm&#x131;z&#x131; biber</oembed><oembed>1 &#xE7;ay ka&#x15F;&#x131;&#x11F;&#x131; tuz</oembed><oembed>1 &#xE7;ay ka&#x15F;&#x131;&#x11F;&#x131; karabiber</oembed><oembed>yar&#x131;m yemek ka&#x15F;&#x131;&#x11F;&#x131; chili tozu</oembed><oembed>2 &#xE7;ay ka&#x15F;&#x131;&#x11F;&#x131; ekstra tuz</oembed><oembed>500 g dana k&#x131;yma</oembed><oembed>2 ince do&#x11F;ranm&#x131;&#x15F; so&#x11F;an</oembed></ingredients><instructions_count>21</instructions_count><image>https://marcwiner.com/wp-content/uploads/2021/04/otacos-final-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
