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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/tr/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/tr/author/admin2823/</author_url><title>Air Fryer&#x2019;da Domuz Tonkatsu</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="hiTtf3s7JV"&gt;&lt;a href="https://marcwiner.com/tr/domuz-tonkatsu-air-fryer/"&gt;Air Fryer&#x2019;da Domuz Tonkatsu&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/tr/domuz-tonkatsu-air-fryer/embed/#?secret=hiTtf3s7JV" width="600" height="338" title="&#x201C;Air Fryer&#x2019;da Domuz Tonkatsu&#x201D; &#x2014; Marc Winer" data-secret="hiTtf3s7JV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2021/06/Porc-tonkatsu-final-scaled-750x601.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>481</thumbnail_height><description>Tonkatsu, pane edilip k&#x131;zart&#x131;lm&#x131;&#x15F; domuz etiyle haz&#x131;rlanan bir Japon yeme&#x11F;idir. Ton &#x201C;domuz&#x201D; anlam&#x131;na gelir; katsu ise Frans&#x131;zca &#x201C;c&#xF4;telette&#x201D;ten &#x130;ngilizceye ge&#xE7;en &#x201C;cutlet&#x201D; s&#xF6;zc&#xFC;&#x11F;&#xFC;n&#xFC;n k&#x131;saltmas&#x131;d&#x131;r. Japonya'n&#x131;n en sevilen yemeklerinden biridir; hem yap&#x131;m&#x131; kolay hem de son derece lezzetlidir. Bir kez&#x2026;</description><url>https://marcwiner.com/tr/domuz-tonkatsu-air-fryer/</url><language>tr</language><recipe><name>Air Fryer'da Domuz Tonkatsu</name><cuisine><oembed>Japon</oembed></cuisine><course/><prep_time_min>10</prep_time_min><cook_time_min>15</cook_time_min><total_time_min>25</total_time_min><servings><amount>2</amount><unit>ki&#x15F;i</unit></servings><ingredients><oembed>2 Kemiksiz domuz pirzolas&#x131; veya domuz filetosu</oembed><oembed>Tuz</oembed><oembed>Karabiber</oembed><oembed>1 B&#xFC;y&#xFC;k boy yumurta (Bir k&#xE2;sede &#xE7;&#x131;rp&#x131;lm&#x131;&#x15F;)</oembed><oembed>2 yemek ka&#x15F;&#x131;&#x11F;&#x131; Bu&#x11F;day unu (Derin bir tabakta)</oembed><oembed>1 tabak Panko (Japon galeta unu) (Derin bir tabakta)</oembed><oembed>1 yemek ka&#x15F;&#x131;&#x11F;&#x131; Ket&#xE7;ap</oembed><oembed>2 yemek ka&#x15F;&#x131;&#x11F;&#x131; Worcestershire sosu</oembed><oembed>1 &#xE7;ay ka&#x15F;&#x131;&#x11F;&#x131; &#x15E;eker</oembed></ingredients><instructions_count>8</instructions_count><image>https://marcwiner.com/wp-content/uploads/2021/06/Porc-tonkatsu-final-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
