1.0Marc Winerhttps://marcwiner.com/tr/Marc Winerhttps://marcwiner.com/tr/author/admin2823/Dana rilletirich600338<blockquote class="wp-embedded-content" data-secret="odVLl8qgKn"><a href="https://marcwiner.com/tr/dana-rilleti/">Dana rilleti</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/tr/dana-rilleti/embed/#?secret=odVLl8qgKn" width="600" height="338" title="“Dana rilleti” — Marc Winer" data-secret="odVLl8qgKn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2022/06/Photo-moments-rillettes-scaled-750x893.jpg600714Rilet, en temelde eti saklamaya yarayan kadim bir koruma yöntemidir… tahmin ettiğiniz gibi, eti muhafaza etmek için! Buzdolabı icat edilmeden önce, proteinleri bütün kış boyunca korumanın son derece pratik bir yoluydu.https://marcwiner.com/tr/dana-rilleti/trBuzağı RillettesFransızŞarküteri102402502kavanoz1 kg buzağı eti10 g tuz4 dal kekik2 dal frenk soğanı1 tutam karabiber2 domates1 soğan400 g domuz yağı veya başka bir hayvansal yağ (sığır, ördek, kaz, ...)1 bardak su (önce yarısını ekleyin; yağ eridikten sonra tüm etin kaplandığını kontrol edin)9https://marcwiner.com/wp-content/uploads/2022/06/Photo-moments-rillettes-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400