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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/tr/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/tr/author/admin2823/</author_url><title>Hindistan cevizi s&#xFC;tl&#xFC; karides k&#xF6;ri</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="Cs5TacIBZw"&gt;&lt;a href="https://marcwiner.com/tr/crevettes-curry-coco/"&gt;Hindistan cevizi s&#xFC;tl&#xFC; karides k&#xF6;ri&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/tr/crevettes-curry-coco/embed/#?secret=Cs5TacIBZw" width="600" height="338" title="&#x201C;Hindistan cevizi s&#xFC;tl&#xFC; karides k&#xF6;ri&#x201D; &#x2014; Marc Winer" data-secret="Cs5TacIBZw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/09/Crevettes-au-curry-coco-en-tete-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Hindistan cevizi s&#xFC;t&#xFC;yle haz&#x131;rlanan bu Hint usul&#xFC; karides k&#xF6;risi, yumu&#x15F;ak karidesleri ve baharatl&#x131;, kremams&#x131; sosuyla &#xF6;ne &#xE7;&#x131;kar.</description><url>https://marcwiner.com/tr/crevettes-curry-coco/</url><language>tr</language><recipe><name>Hindistan cevizi s&#xFC;tl&#xFC; karides k&#xF6;ri</name><cuisine><oembed>Hint</oembed></cuisine><course><oembed>Ana Yemek</oembed></course><prep_time_min>15</prep_time_min><cook_time_min>15</cook_time_min><total_time_min>30</total_time_min><servings><amount>4</amount><unit>porsiyon</unit></servings><ingredients><oembed>750 g karides (kabuklar&#x131; soyulmu&#x15F; ve ba&#x11F;&#x131;rsaklar&#x131; &#xE7;&#x131;kar&#x131;lm&#x131;&#x15F;)</oembed><oembed>10 &#x15F;alot so&#x11F;an&#x131; (ince do&#x11F;ranm&#x131;&#x15F;)</oembed><oembed>5 ye&#x15F;il ac&#x131; biber (boyuna yar&#x131;lm&#x131;&#x15F;)</oembed><oembed>2 domates (par&#xE7;alara do&#x11F;ranm&#x131;&#x15F;)</oembed><oembed>4 par&#xE7;a kudampuli ((Malabar demirhindisi) veya 1 yemek ka&#x15F;&#x131;&#x11F;&#x131; demirhindi ezmesi)</oembed><oembed>1 b&#xFC;y&#xFC;k par&#xE7;a zencefil ((yakla&#x15F;&#x131;k 30 g), ince &#x15F;eritler halinde kesilmi&#x15F;)</oembed><oembed>2 dal k&#xF6;ri yapra&#x11F;&#x131;</oembed><oembed>480 ml Hindistan cevizi s&#xFC;t&#xFC; (ince k&#x131;vaml&#x131; veya biraz suyla seyreltilmi&#x15F; Hindistan cevizi s&#xFC;t&#xFC;)</oembed><oembed>240 ml Hindistan cevizi s&#xFC;t&#xFC; (koyu k&#x131;vaml&#x131; veya Hindistan cevizi kremas&#x131;)</oembed><oembed>0.5 &#xE7;ay ka&#x15F;&#x131;&#x11F;&#x131; toz zerde&#xE7;al</oembed><oembed>2 &#xE7;ay ka&#x15F;&#x131;&#x11F;&#x131; toz ki&#x15F;ni&#x15F;</oembed><oembed>2 &#xE7;ay ka&#x15F;&#x131;&#x11F;&#x131; ac&#x131; toz biber</oembed><oembed>0.25 &#xE7;ay ka&#x15F;&#x131;&#x11F;&#x131; &#xE7;emen otu tohumu</oembed><oembed>0.5 &#xE7;ay ka&#x15F;&#x131;&#x11F;&#x131; siyah hardal tohumu</oembed><oembed>3 yemek ka&#x15F;&#x131;&#x11F;&#x131; Hindistan cevizi ya&#x11F;&#x131;</oembed><oembed>tuz (Damak tad&#x131;na g&#xF6;re)</oembed></ingredients><instructions_count>17</instructions_count><image>https://marcwiner.com/wp-content/uploads/2026/09/Crevettes-au-curry-coco-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
