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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/tr/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/tr/author/admin2823/</author_url><title>Ch&#xE8; Chu&#x1ED1;i &#x2013; Hindistan cevizli s&#xFC;t ve tapyokal&#x131; muz tatl&#x131;s&#x131;</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="fWZ9bPKoed"&gt;&lt;a href="https://marcwiner.com/tr/che-chuoi/"&gt;Ch&#xE8; Chu&#x1ED1;i &#x2013; Hindistan cevizli s&#xFC;t ve tapyokal&#x131; muz tatl&#x131;s&#x131;&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/tr/che-chuoi/embed/#?secret=fWZ9bPKoed" width="600" height="338" title="&#x201C;Ch&#xE8; Chu&#x1ED1;i &#x2013; Hindistan cevizli s&#xFC;t ve tapyokal&#x131; muz tatl&#x131;s&#x131;&#x201D; &#x2014; Marc Winer" data-secret="fWZ9bPKoed" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/12/che-chuoi-en-tete--750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Hindistan cevizi s&#xFC;t&#xFC;yle haz&#x131;rlanan, zengin dokulu ve ipeksi k&#x131;vaml&#x131; bu Vietnam tatl&#x131;s&#x131;; tatl&#x131; iste&#x11F;inizi gidermek ya da g&#xFC;zel bir Asya sofras&#x131;n&#x131; etkileyici bir finalle ta&#xE7;land&#x131;rmak i&#xE7;in birebirdir</description><url>https://marcwiner.com/tr/che-chuoi/</url><language>tr</language><recipe><name>Ch&#xE8; Chu&#x1ED1;i - Hindistan cevizi s&#xFC;tl&#xFC;, tapyokal&#x131; muz tatl&#x131;s&#x131;</name><cuisine><oembed>Vietnam</oembed></cuisine><course><oembed>Tatl&#x131;</oembed></course><prep_time_min>5</prep_time_min><cook_time_min>25</cook_time_min><total_time_min>30</total_time_min><servings><amount>4</amount><unit>porsiyon</unit></servings><ingredients><oembed>700 mL hindistan cevizi s&#xFC;t&#xFC;</oembed><oembed>700 mL su</oembed><oembed>60 g palmiye &#x15F;ekeri (yerine normal &#x15F;eker kullanabilirsiniz)</oembed><oembed>0.25 &#xE7;ay ka&#x15F;&#x131;&#x11F;&#x131; tuz</oembed><oembed>85 g tapyoka incileri (k&#xFC;&#xE7;&#xFC;k boy)</oembed><oembed>2 muz (olgun)</oembed><oembed>1 muz (dilimlenmi&#x15F;, &#xFC;zeri i&#xE7;in)</oembed><oembed>iri d&#xF6;v&#xFC;lm&#xFC;&#x15F; yer f&#x131;st&#x131;&#x11F;&#x131; (&#xFC;zeri i&#xE7;in)</oembed><oembed>2 yemek ka&#x15F;&#x131;&#x11F;&#x131; susam (kavrulmu&#x15F;)</oembed><oembed>3 yaprak pandan yapra&#x11F;&#x131; (birbirine ba&#x11F;lanm&#x131;&#x15F;; yerine az miktarda vanilya &#xF6;z&#xFC;t&#xFC; kullanabilirsiniz. Pandan &#xF6;z&#xFC;t&#xFC; kullanmay&#x131;n)</oembed></ingredients><instructions_count>8</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/12/che-chuoi-en-tete-.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
