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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/tr/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/tr/author/admin2823/</author_url><title>Chanko Nabe &#x2013; Sumocular&#x131;n Yeme&#x11F;i</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="3AQdxjDfwI"&gt;&lt;a href="https://marcwiner.com/tr/chanko-nabe/"&gt;Chanko Nabe &#x2013; Sumocular&#x131;n Yeme&#x11F;i&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/tr/chanko-nabe/embed/#?secret=3AQdxjDfwI" width="600" height="338" title="&#x201C;Chanko Nabe &#x2013; Sumocular&#x131;n Yeme&#x11F;i&#x201D; &#x2014; Marc Winer" data-secret="3AQdxjDfwI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/09/Chanko-nabe-en-tete-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Sumocular&#x131;n me&#x15F;hur et suyunun nefis tarifi! Samimi bir sofrada iyice doymak i&#xE7;in birebir</description><url>https://marcwiner.com/tr/chanko-nabe/</url><language>tr</language><recipe><name>Chanko Nabe - Sumo G&#xFC;re&#x15F;&#xE7;ilerinin Yeme&#x11F;i</name><cuisine><oembed>Japon</oembed></cuisine><course><oembed>Ana Yemek</oembed><oembed>&#xC7;orbalar ve Et Sular&#x131;</oembed></course><prep_time_min>45</prep_time_min><cook_time_min>25</cook_time_min><total_time_min>70</total_time_min><servings><amount>6</amount><unit>ki&#x15F;i</unit></servings><ingredients><oembed>1.5 L tavuk suyu (tuzsuz)</oembed><oembed>60 ml sake</oembed><oembed>80 ml mirin</oembed><oembed>2 yemek ka&#x15F;&#x131;&#x11F;&#x131; zencefil suyu (zencefili rendeleyip ard&#x131;ndan t&#xFC;lbentte s&#x131;karak elde edilmi&#x15F;)</oembed><oembed>4 di&#x15F; sar&#x131;msak (ezilmi&#x15F;)</oembed><oembed>0.5 so&#x11F;an (ikiye b&#xF6;l&#xFC;nm&#xFC;&#x15F;, kabu&#x11F;u soyulmam&#x131;&#x15F;)</oembed><oembed>1 &#xE7;ay ka&#x15F;&#x131;&#x11F;&#x131; kurutulmu&#x15F; shiitake mantar&#x131; tozu (yakla&#x15F;&#x131;k &#xE7;eyrek mantar&#x131; rendeleyerek haz&#x131;rlay&#x131;n)</oembed><oembed>1 par&#xE7;a kombu</oembed><oembed>145 gram beyaz miso</oembed><oembed>230 g tavuk (&#xE7;ekilmi&#x15F;, tercihen &#xFC;st but etinden)</oembed><oembed>2 &#xE7;ay ka&#x15F;&#x131;&#x11F;&#x131; zencefil suyu (zencefili rendeleyip ard&#x131;ndan t&#xFC;lbentte s&#x131;karak elde edilmi&#x15F;)</oembed><oembed>2 &#xE7;ay ka&#x15F;&#x131;&#x11F;&#x131; light soya sosu</oembed><oembed>2 yemek ka&#x15F;&#x131;&#x11F;&#x131; m&#x131;s&#x131;r ni&#x15F;astas&#x131;</oembed><oembed>6 yemek ka&#x15F;&#x131;&#x11F;&#x131; panko galeta unu</oembed><oembed>1 sap taze so&#x11F;an (&#xE7;ok ince do&#x11F;ranm&#x131;&#x15F;)</oembed><oembed>1 yumurta (&#xE7;&#x131;rp&#x131;lm&#x131;&#x15F;)</oembed><oembed>tavuk k&#xF6;fteleri</oembed><oembed>680 g morina filetosu (taze, tuzsuz)</oembed><oembed>8 b&#xFC;y&#xFC;k karides (&#xE7;i&#x11F;)</oembed><oembed>170 g dilimlenmi&#x15F; domuz g&#xF6;be&#x11F;i</oembed><oembed>4 tavuk &#xFC;st butlar&#x131;</oembed><oembed>400 g orta sertlikte tofu (momen dofu)</oembed><oembed>0.5 &#xC7;in lahanas&#x131;</oembed><oembed>6 taze so&#x11F;an</oembed><oembed>6 shiitake mantar&#x131; (taze)</oembed><oembed>ponzu sosu</oembed><oembed>&#xF6;n ha&#x15F;lanm&#x131;&#x15F; udon eri&#x15F;tesi</oembed></ingredients><instructions_count>29</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/09/Chanko-nabe-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
