1.0Marc Winerhttps://marcwiner.com/tr/Marc Winerhttps://marcwiner.com/tr/author/admin2823/Chả Huế – Sarımsaklı Vietnam Usulü Mortadellarich600338<blockquote class="wp-embedded-content" data-secret="sKbjQOWYFY"><a href="https://marcwiner.com/tr/cha-hue-sarimsakli-vietnam-mortadellasi/">Chả Huế – Sarımsaklı Vietnam Usulü Mortadella</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/tr/cha-hue-sarimsakli-vietnam-mortadellasi/embed/#?secret=sKbjQOWYFY" width="600" height="338" title="“Chả Huế – Sarımsaklı Vietnam Usulü Mortadella” — Marc Winer" data-secret="sKbjQOWYFY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/11/cha-hue-en-tete-750x563.jpg600450Banh mi ya da banh cuon için ideal, geleneksel bir Vietnam şarküteri tarifihttps://marcwiner.com/tr/cha-hue-sarimsakli-vietnam-mortadellasi/trChả Huế - Sarımsaklı Vietnam MortadellasıVietnamAna YemekŞarküteri15102520adet1 kg çekilmiş domuz eti (veya çiğ Vietnam domuz harcı giò sống kullanın)1 yemek kaşığı karabiber tanesi (iri dövülmüş)1 yemek kaşığı beyaz biber tanesi (iri dövülmüş)2 baş sarımsak (ince doğranmış)1 yemek kaşığı şeker1 çay kaşığı balık sosu24 yaprak muz yaprağı (10 x 15 cm boyutlarında, notlara bakın)10https://marcwiner.com/wp-content/uploads/2024/11/cha-hue-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400