1.0Marc Winerhttps://marcwiner.com/tr/Marc Winerhttps://marcwiner.com/tr/author/admin2823/Ispanaklı ve crème fraîche’li glutensiz cannellonirich600338<blockquote class="wp-embedded-content" data-secret="XJ6pzNoqHX"><a href="https://marcwiner.com/tr/cannelloni-sans-gluten-epinards-creme-fraiche/">Ispanaklı ve crème fraîche’li glutensiz cannelloni</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/tr/cannelloni-sans-gluten-epinards-creme-fraiche/embed/#?secret=XJ6pzNoqHX" width="600" height="338" title="“Ispanaklı ve crème fraîche’li glutensiz cannelloni” — Marc Winer" data-secret="XJ6pzNoqHX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/08/Cannelloni-sans-gluten-aux-epinards-et-creme-fraiche-en-tete-750x750.jpg600600Glutensiz cannelloniler, kremalı ıspanak ve çam fıstığı dolgusu ile domates ve beşamel sosların altında fırında yumuşakça pişer.https://marcwiner.com/tr/cannelloni-sans-gluten-epinards-creme-fraiche/trIspanaklı ve crème fraîche'li glutensiz cannelloniİtalyanAna Yemek3040708porsiyon12 glutensiz kuru cannelloni/manicotti tüpü15 g zeytinyağı300 g ıspanak (taze, yıkanmış)200 g crème fraîche (süt ürünü içermeyen ve glutensiz)50 g çam fıstığı (hafifçe kavrulmuş)1 soğan (orta boy, ince doğranmış)2 diş sarımsak (ince dilimlenmiş)tuz ve karabiber (damak tadına göre)200 g yemeklik krema (süt ürünü içermeyen ve glutensiz)50 g mısır nişastası300 g sebze suyu1 g muskat1 g tuz15 g zeytinyağı1 soğan (küçük boy)2 diş sarımsak400 g domates (konserve, doğranmış)1 g fesleğen veya kekik (kuru)1 tutam pul bibertuz ve karabiber (damak tadına göre)23https://marcwiner.com/wp-content/uploads/2026/08/Cannelloni-sans-gluten-aux-epinards-et-creme-fraiche-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400