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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/tr/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/tr/author/admin2823/</author_url><title>Cad&#x131;lar Bayram&#x131; tatl&#x131;lar&#x131;: &#xE7;ilekli, Hindistan cevizi s&#xFC;tl&#xFC; g&#xF6;zler</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="GJQDm1hjOi"&gt;&lt;a href="https://marcwiner.com/tr/cadilar-bayrami-tatlilari/"&gt;Cad&#x131;lar Bayram&#x131; tatl&#x131;lar&#x131;: &#xE7;ilekli, Hindistan cevizi s&#xFC;tl&#xFC; g&#xF6;zler&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/tr/cadilar-bayrami-tatlilari/embed/#?secret=GJQDm1hjOi" width="600" height="338" title="&#x201C;Cad&#x131;lar Bayram&#x131; tatl&#x131;lar&#x131;: &#xE7;ilekli, Hindistan cevizi s&#xFC;tl&#xFC; g&#xF6;zler&#x201D; &#x2014; Marc Winer" data-secret="GJQDm1hjOi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/10/yeux-d-halloween-en-tete-728x1024.png</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>844</thumbnail_height><description>J&#xF6;leden Cad&#x131;lar Bayram&#x131; g&#xF6;zleri : yar&#x131;m k&#xFC;re kal&#x131;plar&#x131;nda &#x15F;ekillendirilmi&#x15F;, &#xE7;ilekten iris, yaban mersininden g&#xF6;z bebe&#x11F;i ve Hindistan cevizi s&#xFC;t&#xFC;nden g&#xF6;z ak&#x131;.</description><url>https://marcwiner.com/tr/cadilar-bayrami-tatlilari/</url><language>tr</language><recipe><name>Cad&#x131;lar Bayram&#x131; tatl&#x131;lar&#x131;: &#xE7;ilekli, Hindistan cevizi s&#xFC;tl&#xFC; g&#xF6;zler</name><cuisine><oembed>Frans&#x131;z</oembed></cuisine><course><oembed>Tatl&#x131;</oembed></course><prep_time_min>0</prep_time_min><cook_time_min>0</cook_time_min><total_time_min>1440</total_time_min><servings><amount>15</amount><unit>g&#xF6;z k&#xFC;resi</unit></servings><ingredients><oembed>85 g &#xE7;ilek</oembed><oembed>15 yaban mersini (dondurulmu&#x15F; yabani (dondurucudan al&#x131;nm&#x131;&#x15F;, kutuda))</oembed><oembed>175 ml Hindistan cevizi s&#xFC;t&#xFC;</oembed><oembed>5.5 yaprak jelatin</oembed><oembed>&#x15E;eker (damak tad&#x131;n&#x131;za g&#xF6;re (veya &#x15F;ekersiz bir se&#xE7;enek i&#xE7;in 5 damla stevya &#xF6;z&#xFC;t&#xFC;))</oembed></ingredients><instructions_count>9</instructions_count><image>https://marcwiner.com/wp-content/uploads/2026/10/yeux-d-halloween-en-tete.png</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
