1.0Marc Winerhttps://marcwiner.com/tr/Marc Winerhttps://marcwiner.com/tr/author/admin2823/Porçini Mantarlı Boudin Blancrich600338<blockquote class="wp-embedded-content" data-secret="31uZVwZb10"><a href="https://marcwiner.com/tr/boudin-blanc-aux-cepes/">Porçini Mantarlı Boudin Blanc</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/tr/boudin-blanc-aux-cepes/embed/#?secret=31uZVwZb10" width="600" height="338" title="“Porçini Mantarlı Boudin Blanc” — Marc Winer" data-secret="31uZVwZb10" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/11/boudin-blanc-aux-cepes-en-tete-750x831.jpg600665Özel gün sofraları için tavuk ve domuz etiyle hazırlanan, porçini mantarıyla lezzetlendirilmiş bir boudin blanchttps://marcwiner.com/tr/boudin-blanc-aux-cepes/trPorçini Mantarlı Boudin BlancFransızTaze Sosis144030050adet boudin1.5 kg tavuk fileto1.5 kg domuz omuz eti1 kg ekmek içi150 cl süt150 cl krema12 yumurta10 orta boy soğan6 arpacık soğan250 gr mısır nişastası500 gr porçini mantarı (taze)76.5 g tuz9 g karabiber4.5 g muskatdomuz ince bağırsağı (bir gece önceden soğuk suya koyup bekletin)25 cl beyaz port şarabı (damak zevkinize göre başka bir içki kullanabilir veya hiç eklemeyebilirsiniz)17https://marcwiner.com/wp-content/uploads/2026/11/boudin-blanc-aux-cepes-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400