{"id":173595,"title":"Stekt ris: 5 recept, 5 l\u00e4nder, 5 smaker","modified":"2026-09-19T03:06:50+02:00","plain":"Fem wokar, fem l\u00e4nder, fem s\u00e4tt att f\u00f6rvandla g\u00e5rdagens ris till en huvudr\u00e4tt.\n\n\n\nStekt ris \u00e4r Asiens universella r\u00e4tt. Varje land har sin version, sina favoritingredienser och sin teknik. Fr\u00e5n indonesisk nasi goreng till japansk yakimeshi \u00e4r principen densamma : kallt ris, en gl\u00f6dhet wok och n\u00e5gra minuter \u00e4r allt som beh\u00f6vs.\n\n\n\nH\u00e4r \u00e4r fem recept p\u00e5 stekt ris som \u00e4r v\u00e4rda att prova, vart och ett med sin egen karakt\u00e4r.\n\n\n\n1. Nasi Goreng \ud83c\uddee\ud83c\udde9\n\n\n\nIndonesisk nasi goreng k\u00e4nns igen p\u00e5 sin m\u00f6rka, n\u00e4stan karamelliserade f\u00e4rg. Det \u00e4r kecap manis, den tjocka, s\u00f6ta sojas\u00e5sen, som ger r\u00e4tten dess f\u00e4rg och unika smak. Man tills\u00e4tter r\u00e4kpasta och chili och toppar med ett stekt \u00e4gg.\n\n\n\nDet \u00e4r Indonesiens nationalfrukost. Hemma hos dig \u00e4r det framf\u00f6r allt den perfekta r\u00e4tten en tisdagskv\u00e4ll n\u00e4r det finns ris kvar i kylen.\n\n\n\n\n    Authentique Nasi Goreng - Riz frit indon\u00e9sien\n    Une authentique recette de Nasi Goreng qui vous fera (re)voyager \u00e0 Bali\t\n4.82\/5 (44)\n\n\n20 minuter minuter\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n2. Kantonesiskt stekt ris \ud83c\udde8\ud83c\uddf3\n\n\n\nKantonesiskt stekt ris \u00e4r varianten vi alla k\u00e4nner till. \u00c4ggr\u00f6ra, \u00e4rtor, t\u00e4rnad skinka eller char siu, r\u00e4kor. Till synes enkelt, men tekniken spelar roll : woken ska vara rykande het, riset ordentligt torrt och \u00e4ggen ska omsluta varje riskorn.\n\n\n\nVersionen p\u00e5 restauranger i Europa \u00e4r ofta bara en ungef\u00e4rlig tolkning. Det h\u00e4r \u00e4r den \u00e4kta varianten, med hemlagad char siu om du vill g\u00e5 hela v\u00e4gen.\n\n\n\n\n    Authentique Riz Cantonais\n    Une d\u00e9licieuse recette de riz cantonais comme au restaurant\t\n4.77\/5 (94)\n\n\n20 minuter minuter\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n3. Yakimeshi \ud83c\uddef\ud83c\uddf5\n\n\n\nJapansk yakimeshi \u00e4r mer subtil \u00e4n sina kinesiska eller indonesiska kusiner. Inga \u00f6verdrivna m\u00e4ngder sojas\u00e5s, ingen kecap manis : bara ris, sm\u00f6r, ljus sojas\u00e5s och peppar. Resultatet \u00e4r finst\u00e4mt, n\u00e4stan elegant.\n\n\n\nDen serveras ofta som tillbeh\u00f6r p\u00e5 teppanyakirestauranger, men fungerar utm\u00e4rkt p\u00e5 egen hand med lite pickles vid sidan av.\n\n\n\n\n    Authentique Yakimeshi - Riz Frit Japonais\n    La version simple et excellente du riz frit \u00e0 la japonaise\t\n4.99\/5 (56)\n\n\n30 minuter minuter\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n4. Khao Kluk Kapi \ud83c\uddf9\ud83c\udded\n\n\n\nDet h\u00e4r \u00e4r listans dj\u00e4rvaste r\u00e4tt. Khao kluk kapi \u00e4r ris stekt med fermenterad r\u00e4kpasta. Doften \u00e4r intensiv, smaken \u00e4r djup, umamirik och salt. Det serveras med s\u00f6tt fl\u00e4skk\u00f6tt, strimlad omelett, lime och r\u00e5 r\u00f6dl\u00f6k.\n\n\n\nDet \u00e4r en thail\u00e4ndsk streetfoodr\u00e4tt som man s\u00e4llan hittar utanf\u00f6r Thailand. Desto st\u00f6rre anledning att laga den hemma.\n\n\n\n\n    Khao Kluk Kapi \u2013 Riz tha\u00ef \u00e0 la p\u00e2te de crevettes et porc sucr\u00e9\n    Un riz saut\u00e9 parfum\u00e9 \u00e0 la p\u00e2te de crevettes accompagn\u00e9 de porc caram\u00e9lis\u00e9 et d\u2019un \u00e9ventail de garnitures croquantes et fra\u00eeches.\t\n4.85\/5 (33)\n\n\n2 timmar timmar\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n5. Stekt ris : smakorgasmversionen\n\n\n\nInget ursprungsland f\u00f6r den h\u00e4r varianten, bara ren njutning. Det \u00e4r versionen med \"allt i\" : vitl\u00f6k, sojas\u00e5s, sesamolja, \u00e4gg, krispig l\u00f6k. Inga regler, ingen tradition, bara det som fungerar.\n\n\n\nOm du aldrig har lagat stekt ris tidigare, b\u00f6rja med det h\u00e4r. Det \u00e4r den perfekta introduktionen, och resultatet \u00e4r garanterat.\n\n\n\n\n    Riz frit : \u00e9dition orgasme gustatif\n    La meilleure recette de riz frit d'internet. Orgasme gustatif garanti mais attention, risque d'addiction \u00e9lev\u00e9 !\t\n4.79\/5 (334)\n\n\n20 minuter minuter\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !","_links":{"self":[{"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/posts\/173595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/comments?post=173595"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/posts\/173595\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/media\/116197"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/media?parent=173595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/categories?post=173595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/tags?post=173595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}