{"id":145885,"title":"Mirin: vad \u00e4r det? Hur anv\u00e4nder eller ers\u00e4tter man det?","modified":"2026-06-17T12:14:35+02:00","plain":"Vad \u00e4r mirin?\n\n\n\nMirin (uttalas \u201dmirinn\u201d, inte \"mirajn\" som i min video om kalla soba) \u00e4r en typ av asiatiskt vin som anv\u00e4nds som krydda och som kommer fr\u00e5n det japanska k\u00f6ket. Det liknar sake en hel del, men \u00e4r mindre alkoholhaltigt och s\u00f6tare. \n\n\n\nDipps\u00e5s till soba gjord p\u00e5 mirin\n\n\n\nF\u00f6r att tillverka mirin l\u00e5ter man kokt klibbris och koji-ris j\u00e4sa i en rislik\u00f6r, shochu, som p\u00e5minner om vodka. \n\n\n\nMan l\u00e5ter alltihop vila i flera m\u00e5nader, s\u00e5 att v\u00e4tskan f\u00e5r sin ber\u00f6mda l\u00e4tt s\u00f6ta \u2019umami\u2019-smak.\n\n\n\nMirins ursprung\n\n\n\nGenom historien har mirin inte alltid anv\u00e4nts som det g\u00f6rs idag. Fr\u00e5n b\u00f6rjan dracks detta risvin precis som vilket vin som helst: det var en alkoholhaltig dryck. Till skillnad fr\u00e5n det kinesiska shaoxing-vinet som verkligen inte \u00e4r gjort f\u00f6r att drickas.\n\n\n\nTack vare sin utpr\u00e4glade och s\u00f6ta smak b\u00f6rjade det anv\u00e4ndas f\u00f6r att krydda r\u00e4tter mot slutet av 1600-talet. \n\n\n\nDet spreds l\u00e5ngsamt i de asiatiska k\u00f6ken fram till 1950, d\u00e5 det verkligen blev popul\u00e4rt och fick status som en oumb\u00e4rlig krydda i det japanska k\u00f6ket. \n\n\n\nIdag dricks det inte alls l\u00e4ngre som dryck, men du kan fortfarande spela k\u00e4nnare och bjuda p\u00e5 det i shots i slutet av en japansk m\u00e5ltid.\n\n\n\nSkillnaden mellan mirin och sake\n\n\n\nSom jag sa tidigare liknar mirin sake en hel del, men man b\u00f6r inte byta ut dem mot varandra, de har trots allt n\u00e5gra skillnader! \n\n\n\nMirin har en s\u00f6tare smak, utan att n\u00f6dv\u00e4ndigtvis inneh\u00e5lla mer socker \u00e4n sake, tack vare en h\u00f6gre koncentration. Det kr\u00e4ver inte mycket bearbetning i matlagningen och det g\u00f6r det de facto v\u00e4ldigt praktiskt f\u00f6r s\u00e5ser och glasyrer. \n\n\n\n\n\n\n\nSake \u00e4r d\u00e4remot mer alkoholhaltigt. Det ska allts\u00e5 anv\u00e4ndas med f\u00f6rsiktighet i dina recept. \n\n\n\nLitet tips: n\u00e4r du tillagar din r\u00e4tt, tills\u00e4tt saken tidigare \u00e4n om du tillsatte mirin. Det ger alkoholen mer tid att avdunsta.\n\n\n\nDe olika sorterna av mirin\n\n\n\nOm man gr\u00e4ver lite kan man urskilja fyra sorters mirin, som man ocks\u00e5 kan rangordna i denna ordning:\n\n\n\n\u2019Hon mirin\u2019 (\u201d\u00e4kta mirin\u201d) f\u00f6ljer det traditionella recept som jag beskrev ovan. Det har en alkoholhalt p\u00e5 14 %, vilket g\u00f6r att det kan h\u00e5lla i flera m\u00e5nader utanf\u00f6r kylsk\u00e5pet. \n\n\n\nDet \u00e4r den \u00e4dlaste mirinen, men ocks\u00e5 den dyraste. (den att bjuda p\u00e5 i shots i slutet av m\u00e5ltiden f\u00f6r att spela lite m\u00e4rkv\u00e4rdig)\n\n\n\nEn annan mirin, som ofta kallas vanlig, framst\u00e4lls genom att ers\u00e4tta shochun i j\u00e4sningen med sake, som \u00e4r mer klassisk.\n\n\n\n\u2019Aji mirin\u2019 (\u201dmirin med salt\u201d) inneh\u00e5ller mer salt \u00e4n de andra, samt st\u00e4rkelsesirap. F\u00f6rdelen \u00e4r att det undg\u00e5r skatter p\u00e5 alkoholhaltiga varor, vilket g\u00f6r det billigare. \n\n\n\nNackdelen \u00e4r att det ger en h\u00f6gre salthalt, vilket \u00e4r bra att ha i \u00e5tanke f\u00f6r dina recept.\n\n\n\n\u2019Mirin fumi\u2019 (\u201dmirinarom\u201d) \u00e4r en industriell version av mirin. Den framst\u00e4lls p\u00e5 industriellt s\u00e4tt och inneh\u00e5ller praktiskt taget ingen alkohol. \n\n\n\nDet \u00e4r den mirin som har s\u00e4mst kvalitet, men ocks\u00e5 den billigaste.\n\n\n\nHur man ers\u00e4tter mirin\n\n\n\nHade du aldrig h\u00f6rt talas om mirin f\u00f6rr\u00e4n du googlade det och hamnade p\u00e5 den h\u00e4r sidan? Du har allts\u00e5 ingen hemma i k\u00f6ket, men det st\u00e5r med bland ingredienserna i ditt recept? \n\n\n\nDet finns alternativ f\u00f6r att ers\u00e4tta det, \u00e4ven om du aldrig f\u00e5r den ursprungliga smaken av mirin. \n\n\n\nSom jag sa liknar mirin sake en hel del, men det \u00e4r inte en motsvarighet. \n\n\n\nOm du har sake, kombinera det med socker f\u00f6r att ers\u00e4tta mirin (3 delar sake mot 1 del socker). \n\n\n\nI samma anda kan du blanda lite socker med risvin\u00e4ger f\u00f6r att komma n\u00e4ra mirin (h\u00e4r 4 delar vin\u00e4ger mot 1 del socker).\n\n\n\nHur anv\u00e4nder man mirin?\n\n\n\nJag anv\u00e4nder ofta mirin eftersom det \u00e4r mycket bra f\u00f6r att s\u00f6ta en r\u00e4tt. Beroende p\u00e5 vilken ingrediens det ackompanjerar kan det till och med anv\u00e4ndas f\u00f6r att karamellisera vissa, genom att lackera dem med en vacker gyllene glans. \n\n\n\nDu kan anv\u00e4nda mirin i alla m\u00f6jliga japanska recept: fisk (narutomaki), skaldjur, ramenbuljong, sallader\u2026 Man kan till och med g\u00e5 l\u00e4ngre och hitta en plats \u00e5t det i dipps\u00e5ser, klassiska s\u00e5ser, marinader, vin\u00e4gretter\u2026 jag anv\u00e4nder det ocks\u00e5 i mitt recept p\u00e5 yakitori-kyckling\n\n\n\nYaki udon med n\u00f6tk\u00f6tt med en fin karamellisering av mirin \n\n\n\nSista r\u00e5det: var du \u00e4n anv\u00e4nder det, tills\u00e4tt mirin med f\u00f6rsiktighet. Det har en ganska utpr\u00e4glad smak och kan f\u00f6rst\u00f6ra din r\u00e4tt om du l\u00e5ter flaskan rinna lite f\u00f6r frivilligt\u2026 \n\n\n\nVar k\u00f6per man mirin?\n\n\n\nI allm\u00e4nhet hittar du det i alla asiatiska butiker men \u00e4ven i stormarknader, i sushiavdelningen.\n\n\n\nAlternativt kan du k\u00f6pa det p\u00e5 Amazon\n\n\n\nRecept som anv\u00e4nder mirin\n\n\n\n20 Dakika veya Daha Az S\u00fcrede Haz\u0131r Yemekler (127)20 perc alatt elk\u00e9sz\u00fcl\u0151 \u00e9telek (127)20\u5206\u4ee5\u5185\u3067\u4f5c\u308c\u308b\u6599\u7406 (134)20\u5206\u9418\u4ee5\u5167\u5feb\u901f\u6599\u7406 (127)20\ubd84 \uc774\ub0b4\uc5d0 \uc900\ube44\ub418\ub294 \uc2dd\uc0ac (142)Air Fryer (33)Air Fryer (25)Air fryer (25)Air Fryer (25)Air Fryer (26)Air Fryer (23)Airfryer (73)Airfryer (27)Ak\u015fam Yeme\u011fi Fikirleri (269)Alt-i-ett-gryte (144)Aperatif \u0130\u00e7in (79)Aperitivos (79)Appetizers (79)Arroz (52)Arroz (44)Arroz (54)Asian Vegetarian Recipes (74)Asiatische 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