{"id":143209,"title":"Kryddig bibimbaps\u00e5s","modified":"2026-06-16T11:39:34+02:00","plain":"Ett uts\u00f6kt recept p\u00e5 kryddig koreansk bibimbaps\u00e5s\n\n\n\nDet koreanska k\u00f6ket bjuder p\u00e5 en fascinerande palett av smaker, inte minst i sina s\u00e5ser. S\u00e5sen till bibimbap \u00e4r ett lysande exempel och ger den klassiska koreanska rissk\u00e5len en underbar smak. \n\n\n\nMen du kan anv\u00e4nda den till mycket mer: fr\u00e5n traditionella banchan och asiatiska sallader till fyllda \u00e4gg.\n\n\n\nEn vacker bibimbap\n\n\n\nGochujang \u2013 den oumb\u00e4rliga ingrediensen\n\n\n\nBibimbaps\u00e5sen \u00e4r enkel och snabb att r\u00f6ra ihop. Den kr\u00e4ver bara n\u00e5gra f\u00e5 ingredienser och \u00e4r l\u00e4tt att lyckas med, s\u00e5 du kan ge maten en autentisk koreansk touch utan kr\u00e5ngliga matlagningstekniker.\n\n\n\nGochujang, en koreansk chilipasta gjord p\u00e5 fermenterad r\u00f6d chili, \u00e4r hj\u00e4rtat i den h\u00e4r s\u00e5sen. Den bidrar med s\u00f6tma, s\u00e4lta och hetta och ger en v\u00e4lbalanserad smak. Den kan vara kraftig, men h\u00e4r anv\u00e4nds den p\u00e5 ett s\u00e4tt som lyfter de andra smakerna utan att ta \u00f6ver.\n\n\n\nHuvudingredienser i bibimbaps\u00e5sen\n\n\n\n\n\n\n\nGochujang: ger sin karakteristiska hetta och umamismak.\n\n\n\nSesamolja: bidrar med en fyllig, n\u00f6taktig ton.\n\n\n\nRisvin\u00e4ger: tillf\u00f6r en l\u00e4tt syra som balanserar smakerna.\n\n\n\n\n\n\tStark bibimbaps\u00e5s\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t4 msk gochujang2 msk sesamolja2 msk socker2 msk vatten2 msk sesamfr\u00f6n2 tsk risvin\u00e4ger2 tsk vitl\u00f6k (finhackad)\t\n\t\n\t\tFinhacka vitl\u00f6ken.Blanda alla ingredienser i en sk\u00e5l.\t\n\t\n\t\tL\u00e5t g\u00e4rna s\u00e5sen st\u00e5 kallt i 1:00 s\u00e5 att smakerna hinner utvecklas, men det \u00e4r inte n\u00f6dv\u00e4ndigt.\n\t\n\t\n\t\tCondimentCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/posts\/143209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/comments?post=143209"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/posts\/143209\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/media\/15091"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/media?parent=143209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/categories?post=143209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/tags?post=143209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}