{"id":143007,"title":"Smilande \u00e4gg i airfryer","modified":"2026-06-16T11:36:52+02:00","plain":"Smilande \u00e4gg i airfryer f\u00e5r perfekt konsistens, med fast \u00e4ggvita och kr\u00e4mig, rinnande gula, och passar utm\u00e4rkt f\u00f6r att lyfta en m\u00e4ngd olika r\u00e4tter. Den h\u00e4r snabba och smidiga tillagningsmetoden g\u00f6r att du slipper kr\u00e5ngla med kokande vatten och exakta koktider. Resultatet blir smilande \u00e4gg som fungerar lika bra som huvudinslag som topping.\n\n\n\nAnv\u00e4nd smilande \u00e4gg fr\u00e5n airfryern f\u00f6r att g\u00f6ra mitt recept p\u00e5 marinerade ramen\u00e4gg\n\n\n\nS\u00e5 anv\u00e4nder du smilande \u00e4gg i airfryer\n\n\n\nDe h\u00e4r \u00e4ggen passar s\u00e4rskilt bra till mustiga och smakrika r\u00e4tter. En klassiker \u00e4r att servera dem i ramen, d\u00e4r de bidrar med b\u00e5de fyllighet och en lyxigt kr\u00e4mig konsistens. \n\n\n\n\n\n\n\nDen mjuka gulan blandar sig med den heta buljongen och skapar en fantastisk smakupplevelse. F\u00f6rutom i ramen \u00e4r de ocks\u00e5 goda i sallader, d\u00e4r de ger extra fyllighet, eller i sm\u00f6rg\u00e5sar f\u00f6r en lite elegantare k\u00e4nsla. \n\n\n\nJust d\u00e4rf\u00f6r \u00e4r smilande \u00e4gg ett sj\u00e4lvklart inslag i det moderna k\u00f6ket. Och vill du forts\u00e4tta anv\u00e4nda airfryern till n\u00e5got s\u00f6tt, servera g\u00e4rna mitt recept p\u00e5 cookies i airfryer till dessert\n\n\n\n\n\n\tL\u00f6skokt \u00e4gg i airfryern\n\t\t\n\t\t\t\n\t\n\t\tair fryer\t\n\t\n\t\t1 \u00e4gg (rumstempererat)\t\n\t\n\t\tTillaga \u00e4ggen i airfryern p\u00e5 130 grader i 8 minuter. Om de \u00e4r kylsk\u00e5pskalla, tillaga dem i 15 minuter.L\u00e4gg \u00e4ggen i en sk\u00e5l med kallt vatten f\u00f6r att stoppa tillagningen.\t\n\t\n\t\tOm \u00e4ggen \u00e4r kylsk\u00e5pskalla, tillaga dem i 15 minuter.\n\t\n\t\n\t\tAccompagnementAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/posts\/143007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/comments?post=143007"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/posts\/143007\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/media\/10600"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/media?parent=143007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/categories?post=143007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/tags?post=143007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}