{"id":142483,"title":"Kryddstarka koreanska kycklingtenders","modified":"2026-06-16T11:26:02+02:00","plain":"Vi forts\u00e4tter p\u00e5 temat koreansk mat med de h\u00e4r fantastiska koreanska kycklingtendersen. Gochujang, soja och honung ger en perfekt balans mellan s\u00f6tt, salt och hetta. Det \u00e4r vansinnigt gott och riktigt beroendeframkallande. Du kan enkelt justera styrkan efter egen smak.\n\n\n\nIngredienser till kryddstarka koreanska kycklingtenders\n\n\n\n\nGochujang: en ber\u00f6md koreansk chilipasta, l\u00e4s mer om vad det \u00e4r h\u00e4r\n\n\n\nLjus soja: Om du \u00e4r os\u00e4ker p\u00e5 vad det \u00e4r, l\u00e4s mer h\u00e4r\n\n\n\n\n\n\n\tKoreanska heta kycklingtenders\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatiqueWok\t\n\t\n\t\t450 g kycklingfil\u00e9 i stora bitar4 msk majsst\u00e4rkelseMarinad2 msk  majsst\u00e4rkelse1 tsk  salt1 tsk  svartpeppar2 tsk  vitl\u00f6kspulver1 \u00e4ggS\u00e5s6 msk  finhackad vitl\u00f6k1.5 msk  gochujang1.5 msk  ljus sojas\u00e5s2.5 msk  honung1.5 msk  sm\u00f6r\t\n\t\n\t\t Marinera kycklingen i 20 min N\u00e4r marinaden \u00e4r ordentligt blandad, v\u00e4nd kycklingen i majsst\u00e4rkelse tills den \u00e4r helt t\u00e4ckt Hetta upp lite olja i en stekpanna p\u00e5 medelh\u00f6g till h\u00f6g v\u00e4rme. N\u00e4r oljan \u00e4r varm, l\u00e4gg i kycklingen och stek i 2-3 minuter per sida. Ta upp och st\u00e4ll \u00e5t sidan n\u00e4r kycklingen \u00e4r gyllene och krispig. Tills\u00e4tt vitl\u00f6ken i en ny kastrull och fr\u00e4s den i 1 min med lite olja. Tills\u00e4tt gochujang, honung, sojas\u00e5s och sm\u00f6r. H\u00f6j v\u00e4rmen till medelh\u00f6g och r\u00f6r om i 30 sekunder, eller tills s\u00e5sen \u00e4r j\u00e4mn.  L\u00e5t s\u00e5sen sjuda p\u00e5 medelh\u00f6g v\u00e4rme i 3 min.  L\u00e4gg tillbaka kycklingen V\u00e4nd runt p\u00e5 h\u00f6g v\u00e4rme i 1 minut s\u00e5 att kycklingen blir ordentligt glaserad\t\n\t\n\t\t\t\n\t\n\t\tPlat principalAm\u00e9ricaine, Cor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/posts\/142483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/comments?post=142483"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/posts\/142483\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/media\/1815"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/media?parent=142483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/categories?post=142483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/tags?post=142483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}