{"id":142397,"title":"Misonudlar","modified":"2026-06-16T11:23:39+02:00","plain":"Den h\u00e4r g\u00e5ngen h\u00e4mtar vi inspiration fr\u00e5n det japanska k\u00f6ket och lagar nudlar med miso! Ett recept p\u00e5 hemgjord miso kommer snart, men tills dess g\u00e5r det alldeles utm\u00e4rkt att anv\u00e4nda misopasta fr\u00e5n butiken. Det blir minst lika gott! \n\n\n\n\n\n\n\nHuvudingredienser i nudlar med miso\n\n\n\nM\u00f6rk och ljus soja: B\u00e5da beh\u00f6vs. I n\u00f6dfall kan du bara anv\u00e4nda ljus soja , men smaken blir inte lika fyllig.\n\n\n\nVit risvin\u00e4ger: Den h\u00e4r asiatiska vin\u00e4gern har en v\u00e4ldigt karakteristisk smak, men du kan ers\u00e4tta den med vanlig vit vin\u00e4ger. Annars finns den i de flesta st\u00f6rre matbutiker med sushiavdelning.\n\n\n\nPerfekta till en l\u00e4tt sommarlunch\n\n\n\nSesamoljan: Som alltid g\u00e4ller det att vara f\u00f6rsiktig med m\u00e4ngden, s\u00e4rskilt om du anv\u00e4nder rostad sesamolja.\n\n\n\nVit miso: Precis som med sesamolja g\u00e4ller det att inte ta f\u00f6r mycket. Om du f\u00e5r miso \u00f6ver, passa p\u00e5 att laga en god misosoppa.\n\n\n\n\n\n\tMisonudlar\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t200 g kokta nudlar6 vitl\u00f6ksklyftor, finhackadeS\u00e5s2 msk vit misopasta1 msk ljus sojas\u00e5s1 msk m\u00f6rk sojas\u00e5s1 tsk vit risvin\u00e4ger1 tsk sesamolja1 msk varmt vatten\t\n\t\n\t\tR\u00f6r ihop s\u00e5sen i en liten sk\u00e5l.Fr\u00e4s vitl\u00f6ken i lite olja p\u00e5 medelh\u00f6g till h\u00f6g v\u00e4rme tills den blir gyllene.Tills\u00e4tt nudlarna och blanda runt i 1 minut.H\u00e4ll i s\u00e5sen och blanda i 1\u20132 minuter.Toppa med salladsl\u00f6k.\t\n\t\n\t\t\t\n\t\n\t\tJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/posts\/142397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/comments?post=142397"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/posts\/142397\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/media\/2614"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/media?parent=142397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/categories?post=142397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/sv\/wp-json\/wp\/v2\/tags?post=142397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}