{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Zhajiangmian \u2013 stekta nudlar fr\u00e5n Peking (\u70b8\u9171\u9762)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"M0PPhnav8J\"><a href=\"https:\/\/marcwiner.com\/sv\/zha-jiang-mian-stekta-nudlar-fran-peking\/\">Zhajiangmian \u2013 stekta nudlar fr\u00e5n Peking (\u70b8\u9171\u9762)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/zha-jiang-mian-stekta-nudlar-fran-peking\/embed\/#?secret=M0PPhnav8J\" width=\"600\" height=\"338\" title=\"\u201dZhajiangmian \u2013 stekta nudlar fr\u00e5n Peking (\u70b8\u9171\u9762)\u201d &ndash; Marc Winer\" data-secret=\"M0PPhnav8J\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/05\/nouilles-zhajiangmian-sur-fond-de-bois-750x577.jpg","thumbnail_width":600,"thumbnail_height":462,"description":"Zhajiangmian, en traditionell nudelr\u00e4tt fr\u00e5n det nordkinesiska k\u00f6ket, \u00e4r en sj\u00e4lvklar favorit bland lokalbor och mat\u00e4lskare v\u00e4rlden \u00f6ver \u2013 \u00e5tminstone bland dem som redan k\u00e4nner till den. Och jag hoppas att du snart g\u00f6r det ocks\u00e5!","url":"https:\/\/marcwiner.com\/sv\/zha-jiang-mian-stekta-nudlar-fran-peking\/","language":"sv","recipe":{"name":"Zha Jiang Mian \u2013 Pekings wokade nudlar (\u70b8\u9171\u9762)","cuisine":["Kinesisk"],"course":["Huvudr\u00e4tt"],"prep_time_min":20,"cook_time_min":30,"total_time_min":50,"servings":{"amount":4,"unit":"portioner"},"ingredients":["250 g nudlar (torrvikt)","250 g fl\u00e4skf\u00e4rs","3 tunna skivor ingef\u00e4ra","5 klyftor vitl\u00f6k, finhackad","5 torkade shiitake","3 stj\u00e4lkar salladsl\u00f6k, skuren i bitar","0.5 tesked salt","2 teskedar majsst\u00e4rkelse","1 tesked neutral olja","2 nypor vitpeppar","1 nypa kinesisk femkrydda (valfritt, men i v\u00e5ra tester f\u00f6redrog vi oftast den h\u00e4r varianten)","15 g m\u00f6rk sojas\u00e5s","2 matskedar s\u00f6t b\u00f6ns\u00e5s","3 matskedar fermenterad sojab\u00f6nspasta (dajiang)","250 ml vatten"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/05\/nouilles-zhajiangmian-sur-fond-de-bois-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}