{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Wokad kyckling med helig thaibasilika (Pad kapao)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vTvHLFuJ7u\"><a href=\"https:\/\/marcwiner.com\/sv\/wokad-kyckling-med-thailandsk-helig-basilika\/\">Wokad kyckling med helig thaibasilika (Pad kapao)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/wokad-kyckling-med-thailandsk-helig-basilika\/embed\/#?secret=vTvHLFuJ7u\" width=\"600\" height=\"338\" title=\"\u201dWokad kyckling med helig thaibasilika (Pad kapao)\u201d &ndash; Marc Winer\" data-secret=\"vTvHLFuJ7u\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/10\/pad-khapao-en-tete-750x908.jpg","thumbnail_width":600,"thumbnail_height":726,"description":"I samma \u00f6gonblick som en f\u00f6rs\u00e4ljare sl\u00e4nger ner malet fl\u00e4sk i en gl\u00f6dhet wok f\u00f6r\u00e4ndras lunchluften i Bangkok. Vitl\u00f6k och bird\u2019s eye-chili tr\u00e4ffar den br\u00e4nnande oljan och frig\u00f6r en stickande \u00e5nga. En handfull s\u00e5gkantade blad av helig basilika vissnar sedan i fr\u00e4set och fyller hela gr\u00e4nden med doft\u2026","url":"https:\/\/marcwiner.com\/sv\/wokad-kyckling-med-thailandsk-helig-basilika\/","language":"sv","recipe":{"name":"Pad kapao med kyckling och helig thaibasilika","cuisine":["Thail\u00e4ndsk"],"course":["Huvudr\u00e4tt"],"prep_time_min":5,"cook_time_min":10,"total_time_min":15,"servings":{"amount":2,"unit":"portioner"},"ingredients":["300 g kycklingf\u00e4rs","5 thaichili","5 vitl\u00f6ksklyftor","0.5 skivad l\u00f6k","1 handfull blad av helig thaibasilika","2 \u00e4gg (1 per person)","2 portioner kokt jasminris","1 msk ostrons\u00e5s","1 msk ljus soja","2 tsk fisks\u00e5s","1.5 tsk m\u00f6rk soja","2 msk vatten","1.5 tsk socker","1 msk fisks\u00e5s","1 tsk limejuice","1 skivad thaichili","1 klyfta finhackad vitl\u00f6k"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/10\/pad-khapao-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}