{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Malaysisk kycklingwok med ingef\u00e4ra och salladsl\u00f6k","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9QacDVXbUd\"><a href=\"https:\/\/marcwiner.com\/sv\/wokad-kyckling-ingefara-salladslok\/\">Malaysisk kycklingwok med ingef\u00e4ra och salladsl\u00f6k<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/wokad-kyckling-ingefara-salladslok\/embed\/#?secret=9QacDVXbUd\" width=\"600\" height=\"338\" title=\"\u201dMalaysisk kycklingwok med ingef\u00e4ra och salladsl\u00f6k\u201d &ndash; Marc Winer\" data-secret=\"9QacDVXbUd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/10\/Poulet-saute-au-gingembre-et-jeunes-oignons-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"En riktigt god malaysisk kycklingwok med ingef\u00e4ra och salladsl\u00f6k","url":"https:\/\/marcwiner.com\/sv\/wokad-kyckling-ingefara-salladslok\/","language":"sv","recipe":{"name":"Wokad kyckling med ingef\u00e4ra och salladsl\u00f6k","cuisine":["Malaysisk"],"course":["Huvudr\u00e4tt"],"prep_time_min":5,"cook_time_min":10,"total_time_min":15,"servings":{"amount":2,"unit":"personer"},"ingredients":["400 g kycklingl\u00e5r (benfria, skivade, med skinn)","40 g ingef\u00e4ra (tunt skivad)","3 salladsl\u00f6kar (endast den vita delen, tunt skivad. Spara de gr\u00f6na delarna till garnering)","4 klyftor vitl\u00f6k (tunt skivade)","0.5 gul l\u00f6k (skuren i klyftor)","1 msk ljus soja","1 msk ostrons\u00e5s","1 tsk sesamolja","vitpeppar (efter smak)","1.5 msk majsst\u00e4rkelse","1 msk ljus soja","1 msk ostrons\u00e5s","3 msk shaoxingvin","vitpeppar (efter smak)","30 ml vatten","1 tsk majsst\u00e4rkelse","de gr\u00f6na delarna av salladsl\u00f6ken, tunt skivade","kokt vitt ris"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/10\/Poulet-saute-au-gingembre-et-jeunes-oignons-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}