{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Autentisk japansk tantanmen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nmyGWLr8PM\"><a href=\"https:\/\/marcwiner.com\/sv\/tantanmen\/\">Autentisk japansk tantanmen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/tantanmen\/embed\/#?secret=nmyGWLr8PM\" width=\"600\" height=\"338\" title=\"\u201dAutentisk japansk tantanmen\u201d &ndash; Marc Winer\" data-secret=\"nmyGWLr8PM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/03\/Tantanmen-2-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Ett fantastiskt recept p\u00e5 kryddig tantanmen-ramen som du lagar p\u00e5 nolltid \u2013 f\u00f6r en m\u00e5ltid i restaurangklass","url":"https:\/\/marcwiner.com\/sv\/tantanmen\/","language":"sv","recipe":{"name":"Autentisk japansk tantanmen","cuisine":["Japansk"],"course":["Huvudr\u00e4tt"],"prep_time_min":30,"cook_time_min":90,"total_time_min":120,"servings":{"amount":2,"unit":"personer"},"ingredients":["2 paket f\u00f6rkokta udonnudlar","8 r\u00f6da chilifrukter (torkade)","2 matskedar togarashi","1 matsked sichuanpepparkorn","2 matskedar tahini","4 matskedar ljus soja","2 matskedar svart risvin\u00e4ger","700 ml kycklingbuljong (osaltad, f\u00f6rberedd i f\u00f6rv\u00e4g eller gjord p\u00e5 en buljongt\u00e4rning)","2 blad gelatin","3 stj\u00e4lkar salladsl\u00f6kar","7 klyftor vitl\u00f6k (skalade och grovt krossade)","5 g ingef\u00e4ra (en liten bit, grovt krossad)","2 matskedar fett (helst animaliskt, till exempel ister, njurtalg eller ankfett. Annars g\u00e5r det bra med en neutral vegetabilisk olja, som solrosolja)","salt (efter smak)","3 matsked togarashi","4 r\u00f6da chilifrukter (torkade)","1 tesked sichuanpepparkorn","8 klyftor vitl\u00f6k (skalade och grovt krossade)","2 stj\u00e4lkar salladsl\u00f6kar (tunt skivade)","220 ml neutral olja (till exempel solros- eller majsolja)","250 g fl\u00e4skf\u00e4rs (30 % fett)","0.5 tesked salt","1 tesked socker","0.5 tesked majsst\u00e4rkelse","1 tesked sesamolja","1 tesked Shaoxingvin","2 teskedar ljus soja","sesamolja","salladsl\u00f6kar (mycket tunt skivade)","n\u00e5gra stj\u00e4lkar choy sum"],"instructions_count":24,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/03\/Tantanmen-2-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}