{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Kalvlever med r\u00f6d paprikas\u00e5s och brysselk\u00e5l","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DOrfxgWkF6\"><a href=\"https:\/\/marcwiner.com\/sv\/stekt-kalvlever\/\">Kalvlever med r\u00f6d paprikas\u00e5s och brysselk\u00e5l<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/stekt-kalvlever\/embed\/#?secret=DOrfxgWkF6\" width=\"600\" height=\"338\" title=\"\u201dKalvlever med r\u00f6d paprikas\u00e5s och brysselk\u00e5l\u201d &ndash; Marc Winer\" data-secret=\"DOrfxgWkF6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/foie-de-veau-en-tete-750x563.png","thumbnail_width":600,"thumbnail_height":450,"description":"Sm\u00f6rstekt kalvlever med s\u00e5s p\u00e5 rostad r\u00f6d paprika och brysselk\u00e5l brynt med r\u00f6dl\u00f6k.","url":"https:\/\/marcwiner.com\/sv\/stekt-kalvlever\/","language":"sv","recipe":{"name":"Kalvlever med r\u00f6d paprikas\u00e5s och brysselk\u00e5l","cuisine":["Fransk"],"course":["Huvudr\u00e4tt"],"prep_time_min":45,"cook_time_min":20,"total_time_min":65,"servings":{"amount":1,"unit":"portioner"},"ingredients":["150 g lever (fr\u00e5n kalv eller gris)","1 r\u00f6d paprika","150 g brysselk\u00e5l","1 r\u00f6dl\u00f6k","1 tsk paprikapulver (efter smak)","en nypa svartpeppar","en nypa rosa Himalayasalt eller keltiskt havssalt","en skv\u00e4tt extra jungfruolivolja (till paprikas\u00e5sen)","en rej\u00e4l skv\u00e4tt avokadoolja, mild olivolja eller solrosolja med h\u00f6g oljesyrahalt (att steka brysselk\u00e5len i)","en klick sm\u00f6r ((fr\u00e5n gr\u00e4sbetande kor), att steka levern i)","avokadoolja, mild olivolja eller solrosolja med h\u00f6g oljesyrahalt (Alternativt, till stekningen)","en skv\u00e4tt balsamvin\u00e4ger (f\u00f6r en variant med m\u00e5ttligt kolhydratinneh\u00e5ll)"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/foie-de-veau-en-tete.png"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}