{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Sheng Jian Bao: kinesiska pannstekta bao","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Mx1U3lzVre\"><a href=\"https:\/\/marcwiner.com\/sv\/sheng-jian-bao\/\">Sheng Jian Bao: kinesiska pannstekta bao<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/sheng-jian-bao\/embed\/#?secret=Mx1U3lzVre\" width=\"600\" height=\"338\" title=\"\u201dSheng Jian Bao: kinesiska pannstekta bao\u201d &ndash; Marc Winer\" data-secret=\"Mx1U3lzVre\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/Sheng-Jian-bao-en-tete-vrai-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Bao \u00e4r en sj\u00e4lvklar delikatess i det kinesiska k\u00f6ket och utan tvekan en av mina favoritr\u00e4tter, \u00e4lskad \u00f6ver hela Kina och l\u00e5ngt d\u00e4rut\u00f6ver. Den mjuka, luftiga degen omsluter en fyllning som \u00e4r rik, smakrik och framf\u00f6r allt saftig.","url":"https:\/\/marcwiner.com\/sv\/sheng-jian-bao\/","language":"sv","recipe":{"name":"Sheng jian bao: kinesiska \u00e5ngbullar","cuisine":["Kinesisk"],"course":[],"prep_time_min":80,"cook_time_min":15,"total_time_min":95,"servings":{"amount":6,"unit":"bao"},"ingredients":["100 g fl\u00e4sksv\u00e5l","400 ml vatten","1 liten bit ingef\u00e4ra","2 v\u00e5rl\u00f6kar","2 nypor salt","1 nypa glutamat (valfritt)","400 g vetemj\u00f6l","2 g torrj\u00e4st","230 ml vatten","1 tesked socker","300 g fl\u00e4skf\u00e4rs","200 g fl\u00e4skgel\u00e9","1 matsked finhackad v\u00e5rl\u00f6k","1 tesked mycket finhackad ingef\u00e4ra","150 ml vatten","1.5 tesked salt","2 teskedar socker","1 matsked sesamolja","1 matsked shaoxingvin","2 teskedar majsst\u00e4rkelse","1 tesked sichuanpepparkorn","svarta sesamfr\u00f6n","finhackad v\u00e5rl\u00f6k"],"instructions_count":31,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/Sheng-Jian-bao-en-tete-vrai-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}