{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Autentisk samgyetang \u2013 kycklingsoppa med ginseng","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lzpj1CZE9Z\"><a href=\"https:\/\/marcwiner.com\/sv\/samgyetang\/\">Autentisk samgyetang \u2013 kycklingsoppa med ginseng<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/samgyetang\/embed\/#?secret=lzpj1CZE9Z\" width=\"600\" height=\"338\" title=\"\u201dAutentisk samgyetang \u2013 kycklingsoppa med ginseng\u201d &ndash; Marc Winer\" data-secret=\"lzpj1CZE9Z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/10\/Samyetang-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Receptet p\u00e5 den ber\u00f6mda koreanska ginsengsoppan som ger dig ny energi b\u00e5de vinter och sommar!","url":"https:\/\/marcwiner.com\/sv\/samgyetang\/","language":"sv","recipe":{"name":"Autentisk samgyetang \u2013 kycklingsoppa med ginseng","cuisine":["Koreansk"],"course":["Huvudr\u00e4tt","Soppor och buljonger"],"prep_time_min":10,"cook_time_min":60,"total_time_min":70,"servings":{"amount":4,"unit":"personer"},"ingredients":["1 liten hel kyckling","3 ginsengr\u00f6tter (f\u00e4rska eller torkade)","10 klyftor vitl\u00f6k (skalade)","6 jujuber","100 g klibbigt ris (kortkornigt (anv\u00e4nd vietnamesiskt klibbigt ris, inte thail\u00e4ndskt), okokt)","2 stj\u00e4lkar salladsl\u00f6k (fint skivad)","1.5 liter vatten (eller s\u00e5 mycket att kycklingen t\u00e4cks)","1 matsked salt","1 nypa svartpeppar","1 tesked sesamfr\u00f6n (krossade)","2 matskedar sesamolja (rostad)","3 matskedar ljus sojas\u00e5s","2 matskedar risvin\u00e4ger","1 tesked honung","0.5 l\u00f6k (finhackad)","1 gr\u00f6n chili (finhackad)","sallad p\u00e5 mungb\u00f6nsgroddar","koreansk spenat med sesam","kimchi"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/10\/Samyetang-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}