{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Salladsl\u00f6ksolja \u2013 s\u00e5s till kinesiska nudlar","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1kZA9k8Mye\"><a href=\"https:\/\/marcwiner.com\/sv\/salladsloksolja-sas-till-kinesiska-nudlar\/\">Salladsl\u00f6ksolja \u2013 s\u00e5s till kinesiska nudlar<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/salladsloksolja-sas-till-kinesiska-nudlar\/embed\/#?secret=1kZA9k8Mye\" width=\"600\" height=\"338\" title=\"\u201dSalladsl\u00f6ksolja \u2013 s\u00e5s till kinesiska nudlar\u201d &ndash; Marc Winer\" data-secret=\"1kZA9k8Mye\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/03\/huile-aux-jeunes-oignons-scaled-750x1021.jpg","thumbnail_width":600,"thumbnail_height":817,"description":"Salladsl\u00f6ksolja \u00e4r en mycket traditionell r\u00e4tt som fortfarande \u00e4r ganska ok\u00e4nd h\u00e4r hos oss. Anledningen \u00e4r att m\u00e5nga kinesiska restauranger h\u00e5ller det h\u00e4r knepet f\u00f6r sig sj\u00e4lva\u2026 men varf\u00f6r? Jo, det h\u00e4r \u00e4r HEMLIGHETEN bakom snabba, uts\u00f6kta och otroligt billiga nudlar.","url":"https:\/\/marcwiner.com\/sv\/salladsloksolja-sas-till-kinesiska-nudlar\/","language":"sv","recipe":{"name":"Salladsl\u00f6ksolja \u2013 s\u00e5s till nudlar","cuisine":["Kinesisk"],"course":["Krydda"],"prep_time_min":5,"cook_time_min":35,"total_time_min":40,"servings":{"amount":1,"unit":"burk"},"ingredients":["10 salladsl\u00f6ksstj\u00e4lkar","220 g olja (neutral, till exempel solros- eller majsolja)","4 msk ljus sojas\u00e5s","2 msk m\u00f6rk sojas\u00e5s","2.5 msk ostrons\u00e5s","2 msk socker"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/03\/huile-aux-jeunes-oignons-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}