{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Pulled pork i ugn","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7Nm8HJ1PZx\"><a href=\"https:\/\/marcwiner.com\/sv\/pulled-pork\/\">Pulled pork i ugn<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/pulled-pork\/embed\/#?secret=7Nm8HJ1PZx\" width=\"600\" height=\"338\" title=\"\u201dPulled pork i ugn\u201d &ndash; Marc Winer\" data-secret=\"7Nm8HJ1PZx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Pulled-pork-porc-effiloche-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Kryddgniden fl\u00e4skbog som bryns och br\u00e4seras i gryta i ugnen, dras is\u00e4r med gaffel och l\u00e4ggs tillbaka i skyn.","url":"https:\/\/marcwiner.com\/sv\/pulled-pork\/","language":"sv","recipe":{"name":"Pulled pork (rivet fl\u00e4skk\u00f6tt)","cuisine":["Amerikansk"],"course":["Huvudr\u00e4tt"],"prep_time_min":20,"cook_time_min":210,"total_time_min":230,"servings":{"amount":10,"unit":"portioner"},"ingredients":["2.3 till 2.7 kg fl\u00e4skbog (benfri, eller bogens \u00f6vre del)","3 msk farinsocker","4 tsk paprikapulver","2 tsk l\u00f6kpulver","2 tsk vitl\u00f6kspulver","2 tsk chilipulver","2 tsk senapspulver","2 tsk grovt salt","0.5 tsk svartpeppar","2 msk olivolja, (eller avokadoolja)","1 l\u00f6k (medelstor, skalad och tunt skivad)","6 till 7 klyftor vitl\u00f6k, (hackade)","240 ml h\u00f6nsbuljong, (plus 120 ml om grytan \u00e4r mycket bred)","120 ml barbecues\u00e5s","1 msk \u00e4ppelcidervin\u00e4ger","Barbecues\u00e5s (extra)"],"instructions_count":26,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Pulled-pork-porc-effiloche-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}