{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Autentisk nasi goreng \u2013 indonesiskt stekt ris med gr\u00f6nsaker","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MKH7I1ODxn\"><a href=\"https:\/\/marcwiner.com\/sv\/nasi-goreng\/\">Autentisk nasi goreng \u2013 indonesiskt stekt ris med gr\u00f6nsaker<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/nasi-goreng\/embed\/#?secret=MKH7I1ODxn\" width=\"600\" height=\"338\" title=\"\u201dAutentisk nasi goreng \u2013 indonesiskt stekt ris med gr\u00f6nsaker\u201d &ndash; Marc Winer\" data-secret=\"MKH7I1ODxn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/02\/Nasi-Goreng-en-tete--703x1024.jpg","thumbnail_width":600,"thumbnail_height":874,"description":"Nasi goreng \u00e4r kort sagt den indonesiska versionen av stekt ris. Det \u00e4r r\u00e4tten du st\u00f6ter p\u00e5 \u00f6verallt om du bor p\u00e5 Bali, vare sig det \u00e4r p\u00e5 en warung i byn eller p\u00e5 en restaurang med f\u00f6tterna i sanden p\u00e5 n\u00e5gon av \u00f6ns vackraste str\u00e4nder.","url":"https:\/\/marcwiner.com\/sv\/nasi-goreng\/","language":"sv","recipe":{"name":"Autentisk nasi goreng \u2013 indonesiskt stekt ris","cuisine":["indonesisk"],"course":["Tillbeh\u00f6r"],"prep_time_min":5,"cook_time_min":15,"total_time_min":20,"servings":{"amount":2,"unit":"personer"},"ingredients":["2 sm\u00e5 schalottenl\u00f6kar (grovhackade)","3 klyftor vitl\u00f6k","1 tesked sambal oelek (eller en stor gr\u00f6n chili, rensad och urk\u00e4rnad)","0.5 tesked terasi (indonesisk r\u00e4kpasta)","600 g kokt och avsvalnat jasminris (vikt efter kokning)","30 ml neutral olja","30 ml kecap manis","10 ml ljus sojas\u00e5s","1 nypa salt","1 nypa vitpeppar","2 stora \u00e4gg, stekta (valfritt)","gurkskivor (valfritt)","tomater i skivor (valfritt)","friterad schalottenl\u00f6k (valfritt)"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/02\/Nasi-Goreng-en-tete--scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}