{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Kycklingbiryani &#8211; receptet som p\u00e5 indisk restaurang","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gJmPjlwdn5\"><a href=\"https:\/\/marcwiner.com\/sv\/kycklingbiryani\/\">Kycklingbiryani &#8211; receptet som p\u00e5 indisk restaurang<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/kycklingbiryani\/embed\/#?secret=gJmPjlwdn5\" width=\"600\" height=\"338\" title=\"\u201dKycklingbiryani &#8211; receptet som p\u00e5 indisk restaurang\u201d &ndash; Marc Winer\" data-secret=\"gJmPjlwdn5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Biryani-au-poulet-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"En biryani p\u00e5 yoghurtmarinerad kyckling och basmatiris kokt med hela kryddor, som l\u00e4ggs i lager och sedan f\u00e5r \u00e5nga f\u00e4rdigt i en t\u00e4tt f\u00f6rsluten gryta.","url":"https:\/\/marcwiner.com\/sv\/kycklingbiryani\/","language":"sv","recipe":{"name":"Kycklingbiryani - receptet i indisk restaurangstil","cuisine":["Indisk"],"course":["Huvudr\u00e4tt"],"prep_time_min":20,"cook_time_min":60,"total_time_min":80,"servings":{"amount":6,"unit":"portioner"},"ingredients":["400 g l\u00f6k, (tunt skivad)","700 ml neutral olja, (till fritering)","6 stora klyftor vitl\u00f6k","1 bit ingef\u00e4ra (f\u00e4rsk, 2,5 cm)","4 gr\u00f6na chilifrukter","500 g kycklingklubbor, (utan skinn, medelstora)","500 g kyckling\u00f6verl\u00e5r, (utan skinn, medelstora)","175 g naturell yoghurt, (tjock, av helmj\u00f6lk)","3 tsk kashmiriskt chilipulver","0.75 tsk malen gurkmeja","3 tsk malen koriander","1 tsk salt","1.5 msk citronsaft","5 g korianderblad (f\u00e4rska, grovhackade)","5 g myntablad (f\u00e4rska, grovhackade)","80 ml friteringsolja fr\u00e5n l\u00f6ken","1 msk ghee, (valfritt men rekommenderas)","0.5 msk biryani masala","400 g basmatiris","2 msk olja","0.5 msk citronsaft","6 kapslar gr\u00f6n kardemumma","1 bit kanelst\u00e5ng (1 cm)","4 st kryddnejlikor","1.25 tsk salt","Vatten, (till att koka riset)","En tredjedel av den friterade l\u00f6ken, (undanlagd)","5 msk ghee","3 gr\u00f6na chilifrukter, (delade p\u00e5 l\u00e4ngden)","1 msk ingef\u00e4ra (strimlad)","8 g f\u00e4rsk mynta och koriander, (hackade)","1 tsk biryani masala","15 tr\u00e5dar saffran","2 msk mj\u00f6lk (varm)","1.5 tsk kewravatten, (valfritt)","0.25 tsk livsmedelsf\u00e4rg i pulverform, (orange och gul)"],"instructions_count":48,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Biryani-au-poulet-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}