{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Autentisk kyckling adobo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0UDxOkiKBg\"><a href=\"https:\/\/marcwiner.com\/sv\/kyckling-adobo\/\">Autentisk kyckling adobo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/kyckling-adobo\/embed\/#?secret=0UDxOkiKBg\" width=\"600\" height=\"338\" title=\"\u201dAutentisk kyckling adobo\u201d &ndash; Marc Winer\" data-secret=\"0UDxOkiKBg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/01\/Poulet-adobo-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Ett recept p\u00e5 filippinsk kyckling adobo som tilltalar \u00e4ven de mest kr\u00e4sna smakl\u00f6karna. L\u00e4tt att laga och helt utan kr\u00e5ngel","url":"https:\/\/marcwiner.com\/sv\/kyckling-adobo\/","language":"sv","recipe":{"name":"Autentisk filippinsk kycklingadobo","cuisine":["Filippinsk"],"course":["Huvudr\u00e4tt"],"prep_time_min":30,"cook_time_min":70,"total_time_min":100,"servings":{"amount":4,"unit":"portioner"},"ingredients":["6 kyckling\u00f6verl\u00e5r (med ben och skinn)","100 g palmsocker (eller kokossocker (smidigare), eller r\u00f6rsocker)","vatten (till tillagningen)","neutral olja (till tillagningen)","10 klyftor vitl\u00f6k (skalade och l\u00e4tt krossade)","2 l\u00f6kar (fint strimlade)","6 blad lagerblad","100 ml ljus sojas\u00e5s (helst den filippinska varianten Silver Swan)","2 msk m\u00f6rk sojas\u00e5s (anv\u00e4nd bara om du inte har Silver Swan-sojas\u00e5s)","200 ml risvin\u00e4ger (helst filippinsk sockerr\u00f6rsvin\u00e4ger)","2 tsk svartpeppar (malen)","salladsl\u00f6k (hackad, till servering)","jasminris (kokt, till servering)"],"instructions_count":14,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/01\/Poulet-adobo-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}