{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Kinesiska kycklingvingar med vitl\u00f6k och paprika","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bh2Tg65BQY\"><a href=\"https:\/\/marcwiner.com\/sv\/kinesiska-wings-med-vitlok-och-paprika\/\">Kinesiska kycklingvingar med vitl\u00f6k och paprika<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/kinesiska-wings-med-vitlok-och-paprika\/embed\/#?secret=bh2Tg65BQY\" width=\"600\" height=\"338\" title=\"\u201dKinesiska kycklingvingar med vitl\u00f6k och paprika\u201d &ndash; Marc Winer\" data-secret=\"bh2Tg65BQY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/09\/Wings-ail-poivrons-recette-scaled-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"I dag bjuder jag p\u00e5 ett tilltugg direkt fr\u00e5n det kinesiska k\u00f6ket. Det finns knappast n\u00e5got b\u00e4ttre \u00e4n att dela en rej\u00e4l sk\u00e5l av dessa l\u00e4ckra kycklingvingar med v\u00e4nner eller familj. B\u00e5de vitl\u00f6ken och paprikan blir mjuka och konfiterade och f\u00e5r en helt enast\u00e5ende smak.","url":"https:\/\/marcwiner.com\/sv\/kinesiska-wings-med-vitlok-och-paprika\/","language":"sv","recipe":{"name":"Kinesiska kycklingvingar med vitl\u00f6k och paprika","cuisine":["Kinesisk"],"course":[],"prep_time_min":20,"cook_time_min":15,"total_time_min":35,"servings":{"amount":10,"unit":"portioner"},"ingredients":["10 kycklingvingar (5 st, delade i tv\u00e5)","10 vitl\u00f6ksklyftor, finhackade","1 r\u00f6d paprika, fint t\u00e4rnad","1 gr\u00f6n paprika, fint t\u00e4rnad","5 vitl\u00f6ksklyftor, skivade","1 msk shaoxingvin","3 msk ljus sojas\u00e5s","1 msk ostrons\u00e5s","1 tsk salt","1 nypa svartpeppar"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/09\/Wings-ail-poivrons-recette-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}