{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Kryddstark kinesisk kyckling","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ew1x64Ltvn\"><a href=\"https:\/\/marcwiner.com\/sv\/kinesisk-kryddig-kyckling\/\">Kryddstark kinesisk kyckling<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/kinesisk-kryddig-kyckling\/embed\/#?secret=Ew1x64Ltvn\" width=\"600\" height=\"338\" title=\"\u201dKryddstark kinesisk kyckling\u201d &ndash; Marc Winer\" data-secret=\"Ew1x64Ltvn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/10\/poulet-epice-chinois-en-tete-scaled-750x538.jpg","thumbnail_width":600,"thumbnail_height":430,"description":"Du + jag + mina recept = det h\u00e4r underverket som \u00e4r l\u00f6jligt enkelt att laga \ud83d\ude0d","url":"https:\/\/marcwiner.com\/sv\/kinesisk-kryddig-kyckling\/","language":"sv","recipe":{"name":"Kryddstark kinesisk kyckling","cuisine":["Kinesisk"],"course":["Huvudr\u00e4tt"],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":2,"unit":"portioner"},"ingredients":["600 g kyckling i tunna strimlor","1 matsked Shaoxing-vin","1 matsked ljus sojas\u00e5s","0.5 matsked salt","0.5 matsked svartpeppar","1 matsked ostrons\u00e5s","1 matsked majsst\u00e4rkelse","1 matsked neutral olja","4 klyftor vitl\u00f6k, finhackad","2 matskedar chiliflingor","0.5 matsked spiskummin","1 matsked ljus sojas\u00e5s","1 matsked ostrons\u00e5s","5 matsked rykande het olja","1 handfull f\u00e4rsk koriander"],"instructions_count":5,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/10\/poulet-epice-chinois-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}