{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Autentisk kambodjansk fiskamok","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VyhLSpYqJs\"><a href=\"https:\/\/marcwiner.com\/sv\/khmersk-fiskamok\/\">Autentisk kambodjansk fiskamok<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/khmersk-fiskamok\/embed\/#?secret=VyhLSpYqJs\" width=\"600\" height=\"338\" title=\"\u201dAutentisk kambodjansk fiskamok\u201d &ndash; Marc Winer\" data-secret=\"VyhLSpYqJs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/12\/Poisson-amok-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Ett autentiskt recept p\u00e5 kambodjansk fiskamok som l\u00e5ter dig \u00e5terskapa dessa underbara traditionella smaker hemma i ditt eget k\u00f6k","url":"https:\/\/marcwiner.com\/sv\/khmersk-fiskamok\/","language":"sv","recipe":{"name":"Autentisk khmerisk amok med fisk","cuisine":["Kambodjansk","khmerisk"],"course":["Huvudr\u00e4tt"],"prep_time_min":20,"cook_time_min":20,"total_time_min":40,"servings":{"amount":2,"unit":"personer"},"ingredients":["150 ml kokosmj\u00f6lk","2 \u00e4gg (l\u00e4ttvispade)","300 g torsk eller annan vit fisk (skuren i 3 cm stora t\u00e4rningar)","1 knippe f\u00e4rsk koriander (grovhackad)","8 cm galanga (skalad, grovhackad)","6 klyftor vitl\u00f6k (skalade, grovhackade)","12 blad kaffirlimeblad (grovt skurna)","2 lime (endast saft och finrivet skal)","7 schalottenl\u00f6kar (grovt skurna)","2 torkade r\u00f6da chili (bl\u00f6tlagda)","2 teskedar gurkmeja","2 matskedar palmsocker","1 matsked prahok (eller annan asiatisk fiskpasta)","1 matsked neutral olja (till stekning)"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/12\/Poisson-amok-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}