{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Karamelliserade kycklingvingar","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FCGqNYDoqO\"><a href=\"https:\/\/marcwiner.com\/sv\/karamelliserade-kycklingvingar\/\">Karamelliserade kycklingvingar<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/karamelliserade-kycklingvingar\/embed\/#?secret=FCGqNYDoqO\" width=\"600\" height=\"338\" title=\"\u201dKaramelliserade kycklingvingar\u201d &ndash; Marc Winer\" data-secret=\"FCGqNYDoqO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/09\/Wings-caramelisees-taiwanaises-en-tete-v2-731x1024.jpg","thumbnail_width":600,"thumbnail_height":840,"description":"Uppt\u00e4ck ett oemotst\u00e5ndligt recept p\u00e5 karamelliserade kycklingvingar eller klubbor som f\u00e5r smakl\u00f6karna att jubla. Det \u00e4r enkelt att laga och bjuder p\u00e5 en perfekt kombination av s\u00f6ta och salta smaker. Perfekt till familjemiddagen eller en kv\u00e4ll med v\u00e4nner!","url":"https:\/\/marcwiner.com\/sv\/karamelliserade-kycklingvingar\/","language":"sv","recipe":{"name":"Karamelliserade kycklingvingar","cuisine":["Kinesisk"],"course":["Huvudr\u00e4tt"],"prep_time_min":5,"cook_time_min":15,"total_time_min":0,"servings":{"amount":2,"unit":"personer"},"ingredients":["600 g kycklingvingar","6 ingef\u00e4rsskivor","8 klyftor vitl\u00f6k (skivad)","2 handfullar f\u00e4rsk basilika","6 matskedar sesamolja","2 matsked majsst\u00e4rkelse","1 r\u00f6d chili, skivad","80 g ljus soja","1 matsked m\u00f6rk soja","90 g shaoxingvin","3 matskedar socker","1 matsked shaoxingvin","1 matsked ljus soja"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/09\/Wings-caramelisees-taiwanaises-en-tete-v2-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}