{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Karamelliserad kyckling med honung och vitl\u00f6k","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BxyBPJOtTj\"><a href=\"https:\/\/marcwiner.com\/sv\/karamelliserad-kyckling-med-vitlok-och-honung\/\">Karamelliserad kyckling med honung och vitl\u00f6k<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/karamelliserad-kyckling-med-vitlok-och-honung\/embed\/#?secret=BxyBPJOtTj\" width=\"600\" height=\"338\" title=\"\u201dKaramelliserad kyckling med honung och vitl\u00f6k\u201d &ndash; Marc Winer\" data-secret=\"BxyBPJOtTj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/03\/poulet-caramelise-a-lail-et-au-miel-scaled-750x516.jpg","thumbnail_width":600,"thumbnail_height":413,"description":"Karamelliserad kyckling med honung och vitl\u00f6k \u00e4r inte bara fantastiskt god, den ser ocks\u00e5 otroligt l\u00e4cker ut n\u00e4r den serveras med ris. Det h\u00e4r receptet med kinesiska smaker g\u00e5r snabbt att laga och k\u00e4nns dessutom riktigt restaurangv\u00e4rdigt. Perfekt n\u00e4r du vill imponera p\u00e5 en dejt eller bara unna dig\u2026","url":"https:\/\/marcwiner.com\/sv\/karamelliserad-kyckling-med-vitlok-och-honung\/","language":"sv","recipe":{"name":"Karamelliserad kyckling med honung och vitl\u00f6k","cuisine":["Kinesisk"],"course":["Huvudr\u00e4tt"],"prep_time_min":10,"cook_time_min":20,"total_time_min":30,"servings":{"amount":4,"unit":"portioner"},"ingredients":["4 benfria kycklingl\u00e5rfil\u00e9er med skinn, l\u00e4tt tillplattade med knivens sida","1 matsked saltat sm\u00f6r","3 matskedar ostrons\u00e5s","2 matskedar ljus sojas\u00e5s","5 klyftor vitl\u00f6k, finhackad","2 matskedar honung","1 nypa peppar","2 matskedar ketchup"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/03\/poulet-caramelise-a-lail-et-au-miel-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}