{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Autentiskt Hainan-kycklingris","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ehqzGF81Ki\"><a href=\"https:\/\/marcwiner.com\/sv\/hainan-kycklingris\/\">Autentiskt Hainan-kycklingris<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/hainan-kycklingris\/embed\/#?secret=ehqzGF81Ki\" width=\"600\" height=\"338\" title=\"\u201dAutentiskt Hainan-kycklingris\u201d &ndash; Marc Winer\" data-secret=\"ehqzGF81Ki\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/06\/Poulet-hainan-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Serverad med ris som l\u00e5ngsamt kokats i kycklingbuljong \u00e4r Hainan-kyckling, kryddad och garnerad med ingef\u00e4ra, vitl\u00f6k och salladsl\u00f6k, n\u00e5got helt annat \u00e4n de klassiska kyckling- och risr\u00e4tterna!","url":"https:\/\/marcwiner.com\/sv\/hainan-kycklingris\/","language":"sv","recipe":{"name":"Autentisk hainanesisk kyckling med ris","cuisine":["Kinesisk"],"course":["F\u00f6rr\u00e4tt","Huvudr\u00e4tt"],"prep_time_min":80,"cook_time_min":80,"total_time_min":160,"servings":{"amount":4,"unit":"portioner"},"ingredients":["1.5 kg kyckling (hel)","4 salladsl\u00f6kar","1 ingef\u00e4ra (en bit p\u00e5 3 cm)","3 L osaltad kycklingbuljong eller vatten (s\u00e5 mycket att kycklingen t\u00e4cks; \u00e4ven om den inte \u00e4r helt neds\u00e4nkt kommer \u00e5ngan att tillaga resten)","60 g salt (20 g per liter buljong eller vatten, + 1\/2 tesked glutamat per liter om du anv\u00e4nder vatten)","100 g salt","vatten (f\u00f6r sk\u00f6ljning)","kokande vatten (f\u00f6r att strama \u00e5t skinnet)","600 g jasminris","4 matskedar kycklingfett (eller fl\u00e4skfett)","8 klyftor vitl\u00f6k (krossade)","2 schalottenl\u00f6kar (skurna i klyftor)","1 bit ingef\u00e4ra (2 cm, skuren i tjocka skivor)","800 ml kycklingbuljong (fr\u00e5n kokningen av kycklingen)","60 ml ljus sojas\u00e5s","2 teskedar sesamolja","1 matsked sm\u00e4lt kycklingfett","1 tesked socker","6 r\u00f6da chilifrukter (f\u00e4rska, urk\u00e4rnade)","1 bit ingef\u00e4ra (en bit p\u00e5 3 cm)","8 klyftor vitl\u00f6k","1 tesked risvin\u00e4ger","3 matskedar apelsinjuice (utan tillsatt socker)","1 nypa salt","2 matskedar kycklingbuljong (fr\u00e5n kokningen av kycklingen)","1 tesked socker","gurka","salladsl\u00f6k"],"instructions_count":30,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/06\/Poulet-hainan-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}