{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Gyoza med kyckling","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FRG4j1UKot\"><a href=\"https:\/\/marcwiner.com\/sv\/gyoza-med-kyckling\/\">Gyoza med kyckling<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/gyoza-med-kyckling\/embed\/#?secret=FRG4j1UKot\" width=\"600\" height=\"338\" title=\"\u201dGyoza med kyckling\u201d &ndash; Marc Winer\" data-secret=\"FRG4j1UKot\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/gyoza-en-tete-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Ett l\u00e4ckert recept p\u00e5 gyoza med traditionell japansk kycklingfyllning och en dipps\u00e5s med yuzu","url":"https:\/\/marcwiner.com\/sv\/gyoza-med-kyckling\/","language":"sv","recipe":{"name":"Kycklinggyoza med yuzudipps\u00e5s","cuisine":["Japansk"],"course":[],"prep_time_min":30,"cook_time_min":15,"total_time_min":45,"servings":{"amount":25,"unit":"gyoza"},"ingredients":["25 blad gyozablad","1 matsked neutral olja (solros-, majsolja ...)","5 g salt","250 gram kycklingf\u00e4rs","250 gram finriven kinak\u00e5l","1 handfull hackad koriander","3 finhackade salladsl\u00f6kar","1 klyfta riven vitl\u00f6k","0.5 tesked salt","1 matsked ljus sojas\u00e5s","1 matsked sak\u00e9","1 matsked sesamolja","1 matsked potatismj\u00f6l","60 ml ponzus\u00e5s","1 tesked japansk chiliolja (la-yu)"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/gyoza-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}