{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Krispiga tofubitar med vitl\u00f6k och honung","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ct5muRz6ma\"><a href=\"https:\/\/marcwiner.com\/sv\/friterade-tofubitar-med-vitlok-och-honung\/\">Krispiga tofubitar med vitl\u00f6k och honung<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/friterade-tofubitar-med-vitlok-och-honung\/embed\/#?secret=ct5muRz6ma\" width=\"600\" height=\"338\" title=\"\u201dKrispiga tofubitar med vitl\u00f6k och honung\u201d &ndash; Marc Winer\" data-secret=\"ct5muRz6ma\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/05\/poulet-croustillant-a-lail-et-au-miel-final-scaled-750x570.jpg","thumbnail_width":600,"thumbnail_height":456,"description":"Vitl\u00f6ks- och honungss\u00e5s talar direkt till v\u00e5ra mest primitiva instinkter. \u00c4ven om du aldrig har smakat en s\u00e5dan h\u00e4r r\u00e4tt tidigare finns det n\u00e5got magiskt i just den kombinationen som v\u00e4cker habeg\u00e4r.","url":"https:\/\/marcwiner.com\/sv\/friterade-tofubitar-med-vitlok-och-honung\/","language":"sv","recipe":{"name":"Krispig tofu med vitl\u00f6k och honung","cuisine":["Kinesisk"],"course":["Huvudr\u00e4tt"],"prep_time_min":20,"cook_time_min":20,"total_time_min":40,"servings":{"amount":4,"unit":"portioner"},"ingredients":["300 g extra fast tofu (fryst)","1 portion universell panering","3 klyftor vitl\u00f6k (finhackad)","1 matsked ingef\u00e4ra (finhackad)","5 matskedar honung","2 matskedar farinsocker","70 ml ljus sojas\u00e5s","0.5 tesked sesamolja","2 matskedar majsst\u00e4rkelse","59 ml vatten","3 matskedar ljus sojas\u00e5s","1 matsked Shaoxingvin"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/05\/poulet-croustillant-a-lail-et-au-miel-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}