{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Dashi \u2013 japansk buljong: vad \u00e4r det och hur g\u00f6r man?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WNboVnbuWO\"><a href=\"https:\/\/marcwiner.com\/sv\/dashi\/\">Dashi \u2013 japansk buljong: vad \u00e4r det och hur g\u00f6r man?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/dashi\/embed\/#?secret=WNboVnbuWO\" width=\"600\" height=\"338\" title=\"\u201dDashi \u2013 japansk buljong: vad \u00e4r det och hur g\u00f6r man?\u201d &ndash; Marc Winer\" data-secret=\"WNboVnbuWO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/06\/bouillon-dashi-750x500.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"Dashi \u00e4r egentligen v\u00e4ldigt enkelt: en japansk buljong. Den \u00e4r en sj\u00e4lvklar del av det japanska k\u00f6ket eftersom den, till skillnad fr\u00e5n m\u00e5nga andra buljonger som \u00e4r mer komplicerade och tar l\u00e4ngre tid att laga, bara inneh\u00e5ller ett f\u00e5tal ingredienser och \u00e4r klar p\u00e5 tjugo minuter. Dessutom \u00e4r den\u2026","url":"https:\/\/marcwiner.com\/sv\/dashi\/","language":"sv","recipe":{"name":"Grundrecept p\u00e5 japansk dashi","cuisine":["Japansk"],"course":["Soppor och buljonger"],"prep_time_min":3,"cook_time_min":15,"total_time_min":16,"servings":{"amount":2,"unit":"liter dashi"},"ingredients":["2 l vatten","30 g kombu","30 g torkade bonitoflingor"],"instructions_count":3,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/06\/bouillon-dashi.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}