{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Autentisk curryudon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TuynR5gKU2\"><a href=\"https:\/\/marcwiner.com\/sv\/curry-udon\/\">Autentisk curryudon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/curry-udon\/embed\/#?secret=TuynR5gKU2\" width=\"600\" height=\"338\" title=\"\u201dAutentisk curryudon\u201d &ndash; Marc Winer\" data-secret=\"TuynR5gKU2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/03\/curry-udon-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Ett underbart japanskt recept d\u00e4r sp\u00e4nstiga udonnudlar m\u00f6ter en len, kr\u00e4mig och tr\u00f6stande japansk curry","url":"https:\/\/marcwiner.com\/sv\/curry-udon\/","language":"sv","recipe":{"name":"Autentisk curryudon","cuisine":["Japansk"],"course":["Huvudr\u00e4tt","Soppor och buljonger"],"prep_time_min":15,"cook_time_min":30,"total_time_min":45,"servings":{"amount":2,"unit":"personer"},"ingredients":["200 g sidfl\u00e4sk (i tunna skivor)","2 portioner f\u00f6rkokta udonnudlar","1 matsked ljus sojas\u00e5s","1 tesked majsst\u00e4rkelse","700 ml dashi (hemlagad eller gjord p\u00e5 pulver)","2 t\u00e4rningar japansk curryroux","2 matskedar sake","2 matskedar ljus sojas\u00e5s","1 matsked mirin","2 blad gelatin","1 gul l\u00f6k (i tunna skivor)","3 klyftor vitl\u00f6k (tunt skivade)","2 stj\u00e4lkar salladsl\u00f6k (fint skivad, med de gr\u00f6na delarna separerade fr\u00e5n de vita)","sesamolja","salladsl\u00f6kens gr\u00f6na delar (fint skivade)"],"instructions_count":17,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/03\/curry-udon-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}