{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Autentisk c\u01a1m t\u1ea5m s\u01b0\u1eddn b\u00ec ch\u1ea3 tr\u1ee9ng","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Je6zpCbTYw\"><a href=\"https:\/\/marcwiner.com\/sv\/com-tam\/\">Autentisk c\u01a1m t\u1ea5m s\u01b0\u1eddn b\u00ec ch\u1ea3 tr\u1ee9ng<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/com-tam\/embed\/#?secret=Je6zpCbTYw\" width=\"600\" height=\"338\" title=\"\u201dAutentisk c\u01a1m t\u1ea5m s\u01b0\u1eddn b\u00ec ch\u1ea3 tr\u1ee9ng\u201d &ndash; Marc Winer\" data-secret=\"Je6zpCbTYw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/02\/Com-tam-suon-bi-cha-trung-version-op-la-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"En komplett och riktigt l\u00e4cker vietnamesisk c\u01a1m t\u1ea5m: marinerade, grillade fl\u00e4skkotletter, b\u00ec (sv\u00e5l och strimlat fl\u00e4sk), \u00e5ngad ch\u1ea3 tr\u1ee9ng, picklade gr\u00f6nsaker och n\u01b0\u1edbc m\u1eafm-s\u00e5s, med valfritt stekt \u00e4gg.","url":"https:\/\/marcwiner.com\/sv\/com-tam\/","language":"sv","recipe":{"name":"Autentisk c\u01a1m t\u1ea5m s\u01b0\u1eddn b\u00ec ch\u1ea3 tr\u1ee9ng","cuisine":["Vietnamesisk"],"course":["Huvudr\u00e4tt"],"prep_time_min":75,"cook_time_min":65,"total_time_min":140,"servings":{"amount":4,"unit":""},"ingredients":["500 g fl\u00e4skkotletter","1 matsked ljus sojas\u00e5s","1 matsked honung","1 matsked ostrons\u00e5s","1 matsked fisks\u00e5s","2 matskedar neutral olja","0.5 matsked sesamolja","3 matskedar helmj\u00f6lk","1 matsked vitl\u00f6k (hackad)","0.5 tesked svartpeppar (malen)","0.5 tesked femkryddspulver","1 burk cola (t.ex. Coca-Cola eller Pepsi)","300 g malet sidfl\u00e4sk","3 \u00e4gg (helst ank\u00e4gg, annars h\u00f6ns\u00e4gg)","2 portioner risvermicelli","2 svarta \u00f6ronsvampar (torkade)","0.5 tesked svartpeppar (malen)","0.33 tesked salt","1 tesked socker","1 tesked schalottenl\u00f6k (hackad)","ljummet vatten (vid behov, till bl\u00f6tl\u00e4ggning)","200 g fl\u00e4skskinn","200 g magert fl\u00e4skk\u00f6tt (fr\u00e5n l\u00e5r eller skinka)","1 matsked vitl\u00f6k (hackad)","1 matsked schalottenl\u00f6k (hackad)","0.5 tesked svartpeppar (malen)","1 matsked fisks\u00e5s","kokande vatten (till sjudningen)","5 klyftor vitl\u00f6k (skivad)","2 teskedar socker","0.5 tesked salt","0.25 tesked svartpeppar (malen)","3 matskedar rostat rispulver (th\u00ednh)","1 del socker","1 del fisks\u00e5s (n\u01b0\u1edbc m\u1eafm) (g\u00e4rna av god kvalitet)","1 del vatten","0.5 del vin\u00e4ger","brutet ris (g\u1ea1o t\u1ea5m) (anpassa m\u00e4ngden efter antal portioner)","vatten (efter behov)","pandanblad (valfritt)","1 morot","1 matsked vin\u00e4ger","1 matsked socker","1 handfull salladsl\u00f6k (fint skivad)","6 matskedar neutral olja","1 tesked salt","2 teskedar socker","gurka (efter smak)","tomat (f\u00e4rsk, efter smak)","chili (efter smak)","lime (efter smak)","\u00e4gg (vid behov, till \u1ed1p la (stekt \u00e4gg))"],"instructions_count":15,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/02\/Com-tam-suon-bi-cha-trung-version-op-la-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}