{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Autentisk chirashizushi","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XvCGgBdtlQ\"><a href=\"https:\/\/marcwiner.com\/sv\/chirashi\/\">Autentisk chirashizushi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/chirashi\/embed\/#?secret=XvCGgBdtlQ\" width=\"600\" height=\"338\" title=\"\u201dAutentisk chirashizushi\u201d &ndash; Marc Winer\" data-secret=\"XvCGgBdtlQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/05\/Authentique-Chirashi-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Sharin \u00e4r gl\u00e4nsande och milt parfymerad med kombu, och toppas med strimlor av kinshi tamago, ikura, r\u00e4kor, socker\u00e4rter, nori, shiitake och \u00e5l.","url":"https:\/\/marcwiner.com\/sv\/chirashi\/","language":"sv","recipe":{"name":"Autentisk chirashi","cuisine":["Japansk"],"course":["Huvudr\u00e4tt"],"prep_time_min":90,"cook_time_min":70,"total_time_min":160,"servings":{"amount":6,"unit":""},"ingredients":["600 g ris","720 g vatten","2 matskedar sake","1 bit kombu (i vykortsstorlek)","6 matskedar risvin\u00e4ger","5 matskedar socker","1 matsked salt","30 g shiitake (torkade)","2 matskedar mirin","4 matskedar socker","2 matskedar m\u00f6rk sojas\u00e5s","2 stycken k\u014dya d\u014dfu (frystorkad tofu)","200 ml dashi","2 matskedar socker","2 matskedar mirin","1 matsked usukuchi-sojas\u00e5s (ljus)","30 g kanpy\u014d (remsor av torkad kalebass)","150 ml dashi","1 matsked socker","1 matsked mirin","0.5 matsked ljus sojas\u00e5s","10 r\u00e4kor","1 matsked risvin\u00e4ger","0.5 matsked socker","1 matsked dashi","tonfisk (lite, i sashimiskivor)","bl\u00e4ckfisk (lite, i sashimiskivor)","lotusrot (lite, marinerad i vin\u00e4ger)","ung ingef\u00e4ra (lite, marinerad i mild vin\u00e4ger)","ito nori (lite, strimlad nori)","8 \u00e4gg","salt (efter behov)"],"instructions_count":17,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/05\/Authentique-Chirashi-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}