{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Autentisk chiliolja fr\u00e5n Sichuan \u2013 \u62c5\u62c5\u9762","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EQblfCNDij\"><a href=\"https:\/\/marcwiner.com\/sv\/chiliolja-fran-sichuan\/\">Autentisk chiliolja fr\u00e5n Sichuan \u2013 \u62c5\u62c5\u9762<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/chiliolja-fran-sichuan\/embed\/#?secret=EQblfCNDij\" width=\"600\" height=\"338\" title=\"\u201dAutentisk chiliolja fr\u00e5n Sichuan \u2013 \u62c5\u62c5\u9762\u201d &ndash; Marc Winer\" data-secret=\"EQblfCNDij\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/08\/huile-pimentee-du-sichuan-en-tete-750x884.jpg","thumbnail_width":600,"thumbnail_height":707,"description":"Ah, kinesisk chiliolja, denna mystiska och ofta missf\u00f6rst\u00e5dda ingrediens! Tv\u00e4rtemot vad m\u00e5nga tror, och trots alla stereotyper som florerar, finns den inte bara till f\u00f6r att s\u00e4tta eld p\u00e5 munnen och f\u00e5 dig att grimasera av sm\u00e4rta.","url":"https:\/\/marcwiner.com\/sv\/chiliolja-fran-sichuan\/","language":"sv","recipe":{"name":"Autentisk sichuansk chiliolja - \u62c5\u62c5\u9762","cuisine":["Kinesisk"],"course":[],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":1,"unit":"burk"},"ingredients":["100 g torkad chili","400 ml neutral olja (t.ex. solros- eller majsolja)","4 matskedar mald sichuanpeppar","2 matskedar ljus sojas\u00e5s","1 matsked svart risvin\u00e4ger","1 tesked str\u00f6socker","1 tesked salt","10 g ingef\u00e4ra i skivor","2 stj\u00e4rnanis","1 kapsel svart kardemumma, l\u00e4tt krossad","2 teskedar f\u00e4nk\u00e5lsfr\u00f6n","1 matsked svarta sesamfr\u00f6n"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/08\/huile-pimentee-du-sichuan-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}