{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Autentisk char siu \u2013 kinesiskt glaserat fl\u00e4sk","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lv85mfGygt\"><a href=\"https:\/\/marcwiner.com\/sv\/char-siu\/\">Autentisk char siu \u2013 kinesiskt glaserat fl\u00e4sk<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/char-siu\/embed\/#?secret=lv85mfGygt\" width=\"600\" height=\"338\" title=\"\u201dAutentisk char siu \u2013 kinesiskt glaserat fl\u00e4sk\u201d &ndash; Marc Winer\" data-secret=\"lv85mfGygt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/04\/char-siu-en-tete-750x750.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Char siu, \u00e4ven k\u00e4nt som kinesiskt glaserat fl\u00e4sk, \u00e4r en smakrik kantonesisk specialitet med rostat k\u00f6tt. Med det h\u00e4r receptet kan du laga en autentisk hemlagad char siu som m\u00e4ter sig med de b\u00e4sta restaurangernas!","url":"https:\/\/marcwiner.com\/sv\/char-siu\/","language":"sv","recipe":{"name":"Autentisk char siu \u2013 kinesiskt glaserat fl\u00e4sk","cuisine":["Kinesisk"],"course":["Huvudr\u00e4tt"],"prep_time_min":10,"cook_time_min":50,"total_time_min":60,"servings":{"amount":8,"unit":"portioner"},"ingredients":["1.5 kg benfri fl\u00e4skbog (v\u00e4lj g\u00e4rna en bit med lite fett kvar)","15 ml varmt vatten","35 ml honung","50 g socker","2 teskedar salt","2 tesked kinesisk femkrydda","1 nypa vitpeppar","0.5 tesked sesamolja","15 ml Shaoxing-vin","15 ml ljus soja","25 g hoisins\u00e5s","2 teskedar melass (kan ers\u00e4ttas med honung)","5 klyftor finhackad vitl\u00f6k","0.15 tesked r\u00f6d livsmedelsf\u00e4rg (bara en aning, p\u00e5 skedspetsen)"],"instructions_count":14,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/04\/char-siu-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}