{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Hemgjord buljong till kinesisk fondue (mild och stark version)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fDP2AJXBu7\"><a href=\"https:\/\/marcwiner.com\/sv\/buljong-for-kinesisk-fondue\/\">Hemgjord buljong till kinesisk fondue (mild och stark version)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/buljong-for-kinesisk-fondue\/embed\/#?secret=fDP2AJXBu7\" width=\"600\" height=\"338\" title=\"\u201dHemgjord buljong till kinesisk fondue (mild och stark version)\u201d &ndash; Marc Winer\" data-secret=\"fDP2AJXBu7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/11\/bouillon-fondue-2-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"En detaljerad guide till hemgjord buljong f\u00f6r kinesisk fondue. H\u00e4r f\u00e5r du tv\u00e5 versioner: en klassisk stark buljong i sichuanstil och en mild buljong p\u00e5 kycklingbuljong.","url":"https:\/\/marcwiner.com\/sv\/buljong-for-kinesisk-fondue\/","language":"sv","recipe":{"name":"Hemmagjord buljong till kinesisk hot pot","cuisine":["Kinesisk"],"course":["Soppor och buljonger"],"prep_time_min":15,"cook_time_min":25,"total_time_min":0,"servings":{"amount":8,"unit":"kuber"},"ingredients":["2 matskedar Shaoxing-vin","4 bitar av kanelst\u00e5ng","2 stj\u00e4rnanis","4 lagerblad","50 g torkad chili","3 matskedar r\u00f6d sichuanpeppar (gr\u00f6n eller en blandning av b\u00e5da)","110 g matolja","350 g n\u00f6tfett","1 tsao-ko (\u00e4ven kallad cao guo eller kinesisk svart kardemumma (valfritt))","1 handfull koriander","1 tesked hackad ingef\u00e4ra","1 vitl\u00f6kshuvud, finhackat","2 L vatten eller buljong","1 matsked sk\u00f6ljda och grovhackade fermenterade svarta b\u00f6nor","1 skivad l\u00f6k","5 stj\u00e4lkar salladsl\u00f6k, skurna i bitar","120 g sichuanchilipasta","1 matsked socker","1 hel kyckling (eller 4 kyckling\u00f6verl\u00e5r\/6 kycklingl\u00e5r)","3 stj\u00e4lkar salladsl\u00f6k, skurna i bitar","1 nypa salt, efter smak","5 torkade shiitakesvampar, bl\u00f6tlagda i f\u00f6rv\u00e4g","5 skivor ingef\u00e4ra","torkade kinesiska dadlar (\u00e4ven kallade jujube (valfritt))","gojib\u00e4r (valfritt)","1 nypa malen vitpeppar"],"instructions_count":14,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/11\/bouillon-fondue-2.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}