{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Br\u00e4serad och karamelliserad lotusrot (yeongeun jorim &#8211; \uc5f0\uadfc \uc870\ub9bc)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"05ff3iumE1\"><a href=\"https:\/\/marcwiner.com\/sv\/braserad-och-karamelliserad-lotusrot\/\">Br\u00e4serad och karamelliserad lotusrot (yeongeun jorim &#8211; \uc5f0\uadfc \uc870\ub9bc)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/braserad-och-karamelliserad-lotusrot\/embed\/#?secret=05ff3iumE1\" width=\"600\" height=\"338\" title=\"\u201dBr\u00e4serad och karamelliserad lotusrot (yeongeun jorim &#8211; \uc5f0\uadfc \uc870\ub9bc)\u201d &ndash; Marc Winer\" data-secret=\"05ff3iumE1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/racine-de-lotus-caramelisee-en-tete.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Lotusrot (yeon-geun) anv\u00e4nds flitigt i det koreanska k\u00f6ket och i m\u00e5nga andra asiatiska l\u00e4nder. Den h\u00e4r s\u00f6ta, sojabr\u00e4serade r\u00e4tten \u00e4r en av de mest popul\u00e4ra r\u00e4tterna med yeongeun i Korea.","url":"https:\/\/marcwiner.com\/sv\/braserad-och-karamelliserad-lotusrot\/","language":"sv","recipe":{"name":"Br\u00e4serad och karamelliserad lotusrot (Yeongeun jorim)","cuisine":["Koreansk"],"course":["Tillbeh\u00f6r"],"prep_time_min":10,"cook_time_min":40,"total_time_min":50,"servings":{"amount":8,"unit":"portioner"},"ingredients":["500 g fryst lotusrot","55 g socker","1 matsked risvin\u00e4ger","3 matskedar ljus sojas\u00e5s","1 matsked m\u00f6rk sojas\u00e5s","1 matsked neutral olja (till exempel majs- eller solrosolja)","1 klyfta finhackad vitl\u00f6k","2 matskedar sesamolja","1 nypa salt","0.5 glas vatten (ungef\u00e4r)","500 g skalad och putsad lotusrot","1 tesked risvin\u00e4ger","1 matsked neutral olja","3 matskedar ljus sojas\u00e5s","1 matsked m\u00f6rk sojas\u00e5s","2 klyftor finhackad vitl\u00f6k","100 g socker","2 teskedar sesamolja","1 tesked sesamfr\u00f6n"],"instructions_count":17,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/racine-de-lotus-caramelisee-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}