{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Asiatisk gurksallad","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aZUiTkQQap\"><a href=\"https:\/\/marcwiner.com\/sv\/asiatisk-gurksallad\/\">Asiatisk gurksallad<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/asiatisk-gurksallad\/embed\/#?secret=aZUiTkQQap\" width=\"600\" height=\"338\" title=\"\u201dAsiatisk gurksallad\u201d &ndash; Marc Winer\" data-secret=\"aZUiTkQQap\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/11\/Salade-de-concombre-asiatique-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Mycket tunna gurkskivor som f\u00e5tt dra med salt och sedan kramats ur, i en dressing p\u00e5 risvin\u00e4ger, sojas\u00e5s, ingef\u00e4ra och rostad sesamolja.","url":"https:\/\/marcwiner.com\/sv\/asiatisk-gurksallad\/","language":"sv","recipe":{"name":"Asiatisk gurksallad","cuisine":["Asiatisk"],"course":["Sallad"],"prep_time_min":15,"cook_time_min":0,"total_time_min":15,"servings":{"amount":4,"unit":"portioner"},"ingredients":["1 gurka ((cirka 400 g), i mycket tunna skivor)","1 tesked salt, (f\u00f6r att gurkan ska v\u00e4tska sig)","2 matskedar risvin\u00e4ger","1 matsked sojas\u00e5s (ljus)","1 tesked socker, (eller honung)","1 tesked sesamolja (rostad)","1 tesked ingef\u00e4ra, (riven)","1 klyfta vitl\u00f6k, (hackad)","1 salladsl\u00f6k, (i skivor)","1 tesked sesamfr\u00f6n (rostade)","1 liten chili (f\u00e4rsk, hackad, valfritt)"],"instructions_count":18,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/11\/Salade-de-concombre-asiatique-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}