{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/sv\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/sv\/author\/admin2823\/","title":"Kinesiska \u00e5ngade fl\u00e4skrevben (\u8c49\u6c41\u84b8\u6392\u9aa8)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8BbChGucXh\"><a href=\"https:\/\/marcwiner.com\/sv\/angade-flaskrevbensspjall\/\">Kinesiska \u00e5ngade fl\u00e4skrevben (\u8c49\u6c41\u84b8\u6392\u9aa8)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/sv\/angade-flaskrevbensspjall\/embed\/#?secret=8BbChGucXh\" width=\"600\" height=\"338\" title=\"\u201dKinesiska \u00e5ngade fl\u00e4skrevben (\u8c49\u6c41\u84b8\u6392\u9aa8)\u201d &ndash; Marc Winer\" data-secret=\"8BbChGucXh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/10\/travers-de-porc-vapeur-en-tete-scaled-750x938.jpg","thumbnail_width":600,"thumbnail_height":750,"description":"Om du inte redan k\u00e4nner till kinesiska \u00e5ngade spare ribs har du en riktigt fin smakupplevelse att se fram emot. Den h\u00e4r kinesiska klassikern serveras alldeles f\u00f6r s\u00e4llan h\u00e4r hos oss. Helt \u00e4rligt \u00e4r det en av mina favoritr\u00e4tter att best\u00e4lla p\u00e5 dim sum-restaurang \u2026 Du hittar dem med svarta b\u00f6nor\u2026","url":"https:\/\/marcwiner.com\/sv\/angade-flaskrevbensspjall\/","language":"sv","recipe":{"name":"Kinesiska \u00e5ngade revbensspj\u00e4ll (\u8c49\u6c41\u84b8\u6392\u9aa8)","cuisine":["Kinesisk"],"course":[],"prep_time_min":60,"cook_time_min":15,"total_time_min":75,"servings":{"amount":15,"unit":"bitar"},"ingredients":["500 g revbensspj\u00e4ll, kapade i 1\u20132 cm stora bitar (med ben), cirka 3 benbitar per styck","1 tesked bakat bikarbonat (rostat i ugnen i 1 timme vid 150 grader)","1 liter vatten blandat med 1 tesked bakat bikarbonat","1 vitl\u00f6ksklyfta, finhackad","1 tesked salt","0.5 tesked kycklingbuljongpulver eller -pasta","2 matskedar socker","0.5 tesked vitpeppar","10 g douchi (fermenterade svarta b\u00f6nor), valfritt","1 matsked kinesisk femkryddblandning","4 matskedar majsst\u00e4rkelse","1 matsked jordn\u00f6tsolja","0.5 matsked rostad sesamolja"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/10\/travers-de-porc-vapeur-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}