<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/sv/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/sv/author/admin2823/</author_url><title>Autentisk vietnamesisk ph&#x1EDF;</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="hbbHtSDoZa"&gt;&lt;a href="https://marcwiner.com/sv/vietnamesisk-pho/"&gt;Autentisk vietnamesisk ph&#x1EDF;&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/sv/vietnamesisk-pho/embed/#?secret=hbbHtSDoZa" width="600" height="338" title="&#x201D;Autentisk vietnamesisk ph&#x1EDF;&#x201D; &ndash; Marc Winer" data-secret="hbbHtSDoZa" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js
&lt;/script&gt;
</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/09/pho-en-tete-reshoot-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Ph&#x1EDF; (uttalas ungef&#xE4;r &#x201D;fuh&#x201D;) &#xE4;r en vietnamesisk nudelsoppa som ofta g&#xF6;rs med n&#xF6;tk&#xF6;tt och toppas gener&#xF6;st med f&#xE4;rska b&#xF6;ngroddar, basilika och chili. Det &#xE4;r sj&#xE4;lva klassikern i det vietnamesiska k&#xF6;ket.</description><url>https://marcwiner.com/sv/vietnamesisk-pho/</url><language>sv</language><recipe><name>Autentisk vietnamesisk ph&#x1EDF;</name><cuisine><oembed>Vietnamesisk</oembed></cuisine><course><oembed>Huvudr&#xE4;tt</oembed><oembed>Soppor och buljonger</oembed></course><prep_time_min>30</prep_time_min><cook_time_min>330</cook_time_min><total_time_min>840</total_time_min><servings><amount>4</amount><unit>portioner</unit></servings><ingredients><oembed>450 g risnudlar (helst m&#xE4;rkta som nudlar f&#xF6;r ph&#x1EDF;)</oembed><oembed>1.5 kg m&#xE4;rgben (ungef&#xE4;r)</oembed><oembed>1 kg n&#xF6;tbringa (eller annan bit f&#xF6;r l&#xE5;ngkok, v&#xE4;l marmorerad och i en stor bit)</oembed><oembed>1 kandisockerbit (ungef&#xE4;r, cirka 5 cm)</oembed><oembed>230 ml fisks&#xE5;s</oembed><oembed>3 matskedar salt</oembed><oembed>1 l&#xF6;k</oembed><oembed>1 stor bit f&#xE4;rsk ingef&#xE4;ra (motsvarar ungef&#xE4;r en knytn&#xE4;ve i volym)</oembed><oembed>1 vitl&#xF6;kshuvud</oembed><oembed>2 kanelst&#xE4;nger (helst kinesisk kanel (cassia))</oembed><oembed>1 matsked korianderfr&#xF6;n</oembed><oembed>1 matsked f&#xE4;nk&#xE5;lsfr&#xF6;n</oembed><oembed>5 stj&#xE4;rnanis</oembed><oembed>5 kapslar svart kardemumma (kinesisk kardemumma)</oembed><oembed>10 kryddnejlikor</oembed><oembed>0.5 l&#xF6;k</oembed><oembed>1 paket mungb&#xF6;nsgroddar</oembed><oembed>1 paket salladsl&#xF6;k</oembed><oembed>1 paket koriander</oembed><oembed>chili</oembed><oembed>lime</oembed><oembed>srirachas&#xE5;s</oembed><oembed>hoisins&#xE5;s</oembed><oembed>mynta (valfritt)</oembed><oembed>thaibasilika (valfritt)</oembed><oembed>1 paket n&#xF6;tk&#xF6;ttsbullar med sena (b&#xF2; v&#xF2; vi&#xEA;n, finns i asiatiska mataff&#xE4;rer)</oembed><oembed>500 g biff (skuren i tunna skivor som carpaccio)</oembed></ingredients><instructions_count>24</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/09/pho-en-tete-reshoot.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
