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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/sv/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/sv/author/admin2823/</author_url><title>Autentisk Tom Yum &#x2013; soppa med citrongr&#xE4;s och r&#xE4;kor</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="WgXBDkIhhF"&gt;&lt;a href="https://marcwiner.com/sv/tom-yum-kung/"&gt;Autentisk Tom Yum &#x2013; soppa med citrongr&#xE4;s och r&#xE4;kor&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/sv/tom-yum-kung/embed/#?secret=WgXBDkIhhF" width="600" height="338" title="&#x201D;Autentisk Tom Yum &#x2013; soppa med citrongr&#xE4;s och r&#xE4;kor&#x201D; &ndash; Marc Winer" data-secret="WgXBDkIhhF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/01/tom-yum-kung-en-tete-750x1000.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Ett uts&#xF6;kt och autentiskt recept p&#xE5; Tom Yum-soppa som tar dina smakl&#xF6;kar med till thail&#xE4;ndska nattmarknader</description><url>https://marcwiner.com/sv/tom-yum-kung/</url><language>sv</language><recipe><name>Autentisk tom yum &#x2013; soppa med citrongr&#xE4;s och r&#xE4;kor</name><cuisine><oembed>Thail&#xE4;ndsk</oembed></cuisine><course><oembed>Huvudr&#xE4;tt</oembed><oembed>Soppor och buljonger</oembed></course><prep_time_min>10</prep_time_min><cook_time_min>15</cook_time_min><total_time_min>25</total_time_min><servings><amount>2</amount><unit>portioner</unit></servings><ingredients><oembed>10 r&#xE4;kor (r&#xE5;a)</oembed><oembed>100 g svamp (valfri asiatisk svamp)</oembed><oembed>20 g citrongr&#xE4;s (endast den nedre delen av stj&#xE4;lken, skivad)</oembed><oembed>28 g schalottenl&#xF6;k (skivad)</oembed><oembed>3 blad kaffirlimeblad</oembed><oembed>20 g galanga (skivad)</oembed><oembed>2 matskedar thail&#xE4;ndsk chilipasta</oembed><oembed>3 matskedar fisks&#xE5;s</oembed><oembed>1 tesked salt</oembed><oembed>1 matsked palmsocker</oembed><oembed>2 matskedar limejuice</oembed><oembed>90 ml indunstad mj&#xF6;lk (m&#xE4;t upp i ett m&#xE4;tglas)</oembed><oembed>350 ml vatten</oembed><oembed>v&#xE5;rl&#xF6;k (skivad, efter smak)</oembed><oembed>koriander (hackad, efter smak)</oembed><oembed>culantro (hackad, valfri)</oembed></ingredients><instructions_count>6</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/01/tom-yum-kung-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
