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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/sv/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/sv/author/admin2823/</author_url><title>Thail&#xE4;ndsk gr&#xF6;n curry med kyckling &#x2013; &#xE40;&#xE40;&#xE01;&#xE07;&#xE40;&#xE02;&#xE35;&#xE22;&#xE27;&#xE2B;&#xE27;&#xE32;&#xE19;&#xE44;&#xE01;&#xE48;</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="i6rbo7j1wF"&gt;&lt;a href="https://marcwiner.com/sv/thailandsk-gron-kycklingcurry/"&gt;Thail&#xE4;ndsk gr&#xF6;n curry med kyckling &#x2013; &#xE40;&#xE40;&#xE01;&#xE07;&#xE40;&#xE02;&#xE35;&#xE22;&#xE27;&#xE2B;&#xE27;&#xE32;&#xE19;&#xE44;&#xE01;&#xE48;&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/sv/thailandsk-gron-kycklingcurry/embed/#?secret=i6rbo7j1wF" width="600" height="338" title="&#x201D;Thail&#xE4;ndsk gr&#xF6;n curry med kyckling &#x2013; &#xE40;&#xE40;&#xE01;&#xE07;&#xE40;&#xE02;&#xE35;&#xE22;&#xE27;&#xE2B;&#xE27;&#xE32;&#xE19;&#xE44;&#xE01;&#xE48;&#x201D; &ndash; Marc Winer" data-secret="i6rbo7j1wF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2023/09/poulet-au-curry-vert-thai-en-tete-750x854.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>683</thumbnail_height><description>Ett fantastiskt recept p&#xE5; thail&#xE4;ndsk gr&#xF6;n curry med kyckling, b&#xE4;ttre &#xE4;n p&#xE5; restaurang!</description><url>https://marcwiner.com/sv/thailandsk-gron-kycklingcurry/</url><language>sv</language><recipe><name>Autentisk thail&#xE4;ndsk gr&#xF6;n kycklingcurry</name><cuisine><oembed>Thail&#xE4;ndsk</oembed></cuisine><course><oembed>Huvudr&#xE4;tt</oembed></course><prep_time_min>5</prep_time_min><cook_time_min>15</cook_time_min><total_time_min>20</total_time_min><servings><amount>4</amount><unit>portioner</unit></servings><ingredients><oembed>2 matskedar neutral matolja</oembed><oembed>3 matskedar gr&#xF6;n currypasta (Om du &#xE4;r k&#xE4;nslig f&#xF6;r stark mat, minska m&#xE4;ngden currypasta.)</oembed><oembed>400 ml kokosmj&#xF6;lk</oembed><oembed>2 kycklingfil&#xE9;er eller 2 kycklingl&#xE5;r, skurna i bitar</oembed><oembed>2 matskedar palmsocker</oembed><oembed>7 kaffirlimeblad (makrut)</oembed><oembed>4 thail&#xE4;ndska auberginer</oembed><oembed>1 liten handfull thail&#xE4;ndska &#xE4;rtauberginer</oembed><oembed>1 rej&#xE4;l handfull thail&#xE4;ndsk basilika (horapha)</oembed><oembed>1 matsked fisks&#xE5;s</oembed><oembed>1 f&#xE4;rsk chili (1&#x2013;2 st, valfritt)</oembed></ingredients><instructions_count>11</instructions_count><image>https://marcwiner.com/wp-content/uploads/2023/09/poulet-au-curry-vert-thai-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
