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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/sv/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/sv/author/admin2823/</author_url><title>N&#xF6;ttacos med mangos&#xE5;s</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="7BBZMWmENG"&gt;&lt;a href="https://marcwiner.com/sv/tacos-med-notkott-och-mangosas/"&gt;N&#xF6;ttacos med mangos&#xE5;s&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/sv/tacos-med-notkott-och-mangosas/embed/#?secret=7BBZMWmENG" width="600" height="338" title="&#x201D;N&#xF6;ttacos med mangos&#xE5;s&#x201D; &ndash; Marc Winer" data-secret="7BBZMWmENG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2022/06/tacos-au-boeuf-679x1024.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>905</thumbnail_height><description>Det &#xE4;r allm&#xE4;nt vedertaget att tacos kommer fr&#xE5;n Mexiko, och de uppfanns l&#xE5;ngt innan spanjorerna kom dit. De gamla mexikanerna anv&#xE4;nde nygjorda majstortillas och fyllde dem med fisk, k&#xF6;tt och annat gott. Det var en "allt-i-ett"-m&#xE5;ltid som gav viktiga n&#xE4;rings&#xE4;mnen och energi &#xE5;t dem som &#xE5;t den.</description><url>https://marcwiner.com/sv/tacos-med-notkott-och-mangosas/</url><language>sv</language><recipe><name>Tacos med l&#xE5;ngkokt n&#xF6;tk&#xF6;tt och mangos&#xE5;s</name><cuisine/><course/><prep_time_min>15</prep_time_min><cook_time_min>120</cook_time_min><total_time_min>135</total_time_min><servings><amount>12</amount><unit>portioner</unit></servings><ingredients><oembed>1 matsked paprikapulver</oembed><oembed>1 matsked oregano</oembed><oembed>1 tesked malen koriander</oembed><oembed>1 matsked vitl&#xF6;kspulver</oembed><oembed>1 matsked l&#xF6;kpulver</oembed><oembed>1 tesked salt</oembed><oembed>1 tesked svartpeppar</oembed><oembed>1 matsked chilipulver</oembed><oembed>1.5 kg n&#xF6;tk&#xF6;tt f&#xF6;r l&#xE5;ngkok</oembed><oembed>5 vitl&#xF6;ksklyftor, finhackade</oembed><oembed>1 l&#xF6;k, hackad</oembed><oembed>185 ml apelsinjuice</oembed><oembed>2 matsked citronjuice</oembed><oembed>400 g tomatpur&#xE9;</oembed><oembed>500 ml n&#xF6;t- eller kycklingbuljong</oembed><oembed>125 g vatten</oembed><oembed>1 nypa salt</oembed><oembed>1 nypa svartpeppar</oembed><oembed>500 ml mangojuice</oembed><oembed>3 myntablad</oembed></ingredients><instructions_count>14</instructions_count><image>https://marcwiner.com/wp-content/uploads/2022/06/tacos-au-boeuf.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
